GRANDMOTHERS CHOCOLATE GRAVY
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Provided by Elwanda Whitehead
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits
MOM'S OLD-FASHIONED CHOCOLATE SAUCE
My mom used to make this for me and my brothers as a special treat when we were kids.
Provided by Marie E @MrsMustard
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- Mix the first four ingredients over medium heat. Once the mixture boils, boil for 3 minutes, stirring constantly. Remove from heat and add vanilla.
- Can serve hot or cold over ice cream. Other serving ideas: mix 1-2 tsp with cold milk for chocolate milk; mix 1-2 tsp with hot milk for hot chocolate; or use this as a sauce over cheesecake.
GRANDMA'S FUDGE SAUCE
Grew up with this basic recipe and, for me, it is still one of the best.
Provided by Kevin Amy Kayla Ethan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g
MOM'S OLD FASHIONED CHOCOLATE MOUSSE
Steps:
- Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture.
- Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag.
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