Cheese Green Chili Beer Bread Food

CHEDDAR AND CHILE BEER BREAD

Steps:

• Preheat oven to 350F.
• Grease lightly a 9x5 loaf pan.
• In a large bowl, stir flour,sugar,beer,cheese and chilies together.
• Spread into greased pan evenly.
• Pour melted butter over top Bake for 50 to 60 minutes or until lightly browned.
• NOTE: Check to see if a fork,knife or toothpick comes out clean when inserted to see if bread is done.

GREEN CHILE CHEESE BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• Blend green chiles and cheese together in a blender until smooth.
• In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
• Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

CHEESE & GREEN CHILI BEER BREAD

Steps:

• Mix together the flour, sugar, beer, cheese and chilies.
• Pour batter into a lightly sprayed loaf pan, making sure to fill the corners.
• Melt butter and pour over top of loaf.
• Bake at 350°F for 50-60 minutes.

GREEN CHILE 'N CHEESE BISCUIT BREAD!

Steps:

• Heat oven to 400°F.
• Lightly grease a cookie sheet.
• Separate the biscuits. Place one biscuit in the center and place the remaining 9 in a circle around it, edges slightly overlapping. Gently press them together. You should get about a ten inch circle(with pretty scalloped edges).
• Combine olive oil (you could use melted butter) and chili powder. Brush over the biscuits. Sprinkle with chilies and cheese.
• Bake for 12-15 minute until nice and golden brown.
• To serve; pull them apart.
• I have also used olive oil, chopped garlic, fresh minced rosemary and parmesan cheese.