GRILLED ARTICHOKES WITH PARSLEY AND GARLIC
Provided by Giada De Laurentiis
Categories appetizer
Time 47m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Preheat grill to medium-high heat.
- Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.
- Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir. Continue with remaining artichokes.
- Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.
- Drain the cooked artichokes and place onto preheated grill. Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
- Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste. Gradually drizzle in olive oil.
- Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.
LEMONY ARTICHOKE LINGUINE WITH OLIVES
Steps:
- Cook pasta per pkg. directions. Drain pasta, return it to the pot, and toss with lemon juice.
- Place olives in a small bowl. Heat 3 Tbsp oil in a medium skillet on low along with lemon zest, red pepper flakes, and fennel seeds. When barely simmering, pour over olives. Fold in parsley.
- Heat remaining Tbsp oil in skillet on high. Place artichokes in pan, cut sides down, and cook until golden brown, about 3 minutes. Flip artichokes, reduce heat to medium, add garlic, and cook until garlic is golden brown, about 1 minute.
- Toss garlicky artichokes with pasta, then fold in marinated olives. Served topped with shaved Parmesan.
BAKED ARTICHOKE BITES WITH GARLIC AIOLI RECIPE BY TASTY
Here's what you need: panko bread crumbs, vegetarian parmesan cheese, salted butter, canned artichoke heart, fresh parsley, mayonnaise, olive oil, garlic, lemon juice, salt, fresh parsley
Provided by Merle O'Neal
Categories Snacks
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
- Drain and rinse the artichokes. Pat them dry.
- In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
- Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
- Place the artichoke bites on the wire rack.
- Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
- Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
- Sprinkle the artichoke bites with parsley before serving with aioli alongside.
- Enjoy!
Nutrition Facts : Calories 734 calories, Carbohydrate 31 grams, Fat 64 grams, Fiber 5 grams, Protein 10 grams, Sugar 2 grams
EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
Provided by SLW0784
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g
ARTICHOKE AND GREEN OLIVE DIP
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Drain artichoke hearts and rinse in cool water.
- Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.
- Puree until smooth, 2 to 3 minutes.
- Transfer to a bowl and stir in green olives.
- Season with pepper to taste.
- Chill at least 2 hours.
- Before serving, stir in the chopped parsley.
ARTICHOKE, GARLIC & POTATO MASH
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist
Provided by Jennifer Joyce
Categories Dinner, Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Place the potatoes in a large saucepan and cover with cold salted water. Bring to the boil and cook for 15 mins or until tender, then drain. Return to pan and add butter, milk and some seasoning. Mash until light and fluffy. Stir in the parsley.
- While the potatoes are cooking, pat the artichoke slices dry with kitchen paper. Heat the olive oil in a medium frying pan. Cook the garlic for 1 min, then add the artichoke hearts and some seasoning. Cook for 5 mins until golden and crisp. Mash the cooked artichokes into the potatoes, reserving a few for the top, and warm through again on low heat until piping hot. Serve with the rest of the artichokes on top.
Nutrition Facts : Calories 520 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.21 milligram of sodium
ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Provided by yooper
Categories One Dish Meal
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium heat.
- Add garlic and 1 tablespoon parsley; stir 30 seconds.
- Add artichokes and stir to coat.
- Cover skillet, simmer until arichokes are tender, about 12 minutes.
- Uncover, simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes.
- Season with salt and pepper.
- Transfer to bowl; sprinkle with remaining 1 tablespoon parlsley.
Nutrition Facts : Calories 137.7, Fat 10.6, SaturatedFat 1.5, Sodium 55, Carbohydrate 9.9, Fiber 4.5, Sugar 0.1, Protein 3.2
PASTA WITH ARTICHOKES IN A BUTTERY GARLIC AND OLIVE OIL SAUCE
Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil and add salt.
- Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
- Heat the olive oil and melt the butter in a skillet over medium heat.
- Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
- Add the cooked pasta to the pan and toss for a few minutes.
- Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.
20 BEST WAYS TO COOK WITH ARTICHOKES
Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an artichoke recipe in 30 minutes or less!
Nutrition Facts :
ARTICHOKES BRAISED IN OLIVE OIL
Traditional Roman-style braised artichokes use wild mint native to Italy, but yours will be just as tasty with the store-bought variety.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine parsley, mint, garlic, and 1 tablespoon olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Rub artichoke hearts inside and out with herb mixture. Place them stem-side up in a medium pot. Add remaining 1/4 cup olive oil and enough water to come halfway up the sides of the artichoke hearts.
- Place pot on the stove over high heat and bring to a boil. Reduce heat to low, cover pot, and simmer until artichokes are tender, about 20 minutes. Remove from heat and add remaining herbs. Cool completely in the cooking liquid.
- Divide artichoke hearts onto four plates, and serve at room temperature with some of the liquid spooned over the top.
Nutrition Facts : Calories 158 g, Fat 17 g
ARTICHOKE HEARTS IN LEMON-PARSLEY SAUCE
From the Williams-Sonoma "Vegetable" cookbook. DH and I enjoyed this as a side to a lemon chicken recipe. Choose either fresh or frozen artichokes (the default when listing this would not let me write "or"). We used frozen artichoke hearts from Trader Joe's and it turned out really nice.
Provided by Dr. Jenny
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- If using fresh artichokes, trim away the tough outer leaves and remove the choke. Bring a large saucepan three-fourths full of water to a boil. Drain the artichokes, add them to the boiling water along with the lemon half, and parboil for 5 minutes. Drain and set aside. (There is no need to parboil frozen artichoke hearts).
- If using salt-packed capers, soak in water to cover for 5 minutes, then drain and pat dry. If using brine-packed capers, rinse under cold running water, then drain and pat dry. Set the artichokes and the capers aside.
- In a saute or deep frying pan, heat 2 Tb of olive oil over medium-low heat. Add the onions and saute lightly until softened and golden, 5-6 minutes. Add the garlic, parsley, and artichokes, and cook, tossing every so often and adding a little more oil if the artichokes begin to scorch, until they are fragrant and lightly golden, about 10 minutes. Season the artichokes to taste with salt and pepper.
- Add 2 more Tb of olive oil, 1 cup of stock, the capers, lemon zest (if using), lemon juice, and the basil. Raise the heat to high and bring to a boil. Reduce heat to medium and cook, uncovered, until the artichokes are tender and the liquid has evaporated to a thickened and flavorful sauce, about 20 minutes. If the liquid is in danger of boiling away before the artichokes are tender, add more stock as needed.
- Transfer to a serving bowl and serve hot or at room temperature.
Nutrition Facts : Calories 274, Fat 14, SaturatedFat 2, Sodium 245.2, Carbohydrate 36.1, Fiber 15.4, Sugar 2.7, Protein 9.4
ARTICHOKE DIP
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
- Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
Nutrition Facts : Calories 230 kcal, Carbohydrate 3 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OLIVE AND ARTICHOKE TAPENADE
Categories Condiment/Spread Food Processor Herb Nut Olive Vegetable Appetizer Vegetarian Walnut Artichoke Spring Summer Chill Healthy Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Finely chop first 5 ingredients in processor. Add 1 tablespoon parsley and oil; puree until coarse paste forms. Season with salt and pepper. Transfer to small bowl. Sprinkle with 1 tablespoon parsley. (Can be made 1 day ahead. Cover; chill.)
ARTICHOKE HEARTS WITH GARLIC, OLIVE OIL AND PARSLEY
Provided by Peggy Markel
Categories Garlic Herb Vegetable Side Vegetarian Quick & Easy Artichoke Spring Parsley Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium heat. Add garlic and 1 tablespoon parsley; stir 30 seconds. Add artichokes and stir to coat. Cover skillet; simmer until artichokes are tender, about 12 minutes. Uncover; simmer until juices thicken and coat artichokes, stirring occasionally, about 2 minutes. Season with salt and pepper. Transfer to bowl; sprinkle with remaining 1 tablespoon parsley.
ARTICHOKE OLIVE DIP WITH FENNEL CRUDITES
Categories Condiment/Spread Food Processor Garlic Olive Vegetarian Quick & Easy Artichoke Fennel Chill Vegan Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor purée artichoke hearts with oil until very smooth, about 2 minutes. Transfer purée to a bowl and stir in garlic paste, olives, and salt and pepper to taste. Chill dip, covered, at least 4 hours and up to 24 hours. Stir chopped parsley into dip and garnish with parsley sprigs.
- Serve dip with fennel.
More about "artichoke hearts with garlic olive oil and parsley food"
ARTICHOKE HEARTS STEAMED WITH OLIVES - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
Servings 6Estimated Reading Time 4 minsCategory Side Dish / VegetablesTotal Time 20 mins
- Place artichokes, olives, capers, and half the chopped parsley into a large bowl and gently stir to blend and combine. Set aside.
- In a large deep skillet, heat olive oil on medium-low heat. Next, add the garlic and the remaining chopped parsley and saute both for 1 to 2 minutes. Place a cover for the pan nearby, to avoid splashing of oil.
- Add the artichoke mixture. Cover immediately. Gently shake the pan, then remove the cover to pan-sear the artichokes for about 1 minute, gently stirring.
SIMPLE LEMON ARTICHOKE RECIPE - BITES OF WELLNESS
From bitesofwellness.com
Ratings 3Calories 115 per servingCategory Side Dish
- Heat a cast iron skillet over medium heat until hot. Add 1 tbsp olive oil and the frozen artichoke hearts. Cover and cook 5-6 minutes over medium heat.
- Once the artichokes are defrosted, remove the lid and add the remaining tablespoon of olive oil, lemon juice, salt and garlic powder. Cook 2-3 minutes.
BAKED ARTICHOKES WITH PARSLEY AND GARLIC - WHAT'S GABY COOKING
From whatsgabycooking.com
Reviews 7Estimated Reading Time 30 secs
- In a medium bowl combine the lemon juice, parsley, garlic, salt, pepper and olive oil. Toss the cut artichoke hearts into the mixture and then place into a baking dish. Bake in a 450 degree oven for 10 minutes and then serve.
- Seriously... how simple is that? Next time I make this I am going to make a big bowl of fresh lemon pepper pasta and serve it all together! yum
MAIN DISHES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
BOILED ARTICHOKES - EMERILS.COM
From emerils.com
ARTICHOKES: TOP 7 BENEFITS OF ARTICHOKE NUTRITION AND ...
From draxe.com
Estimated Reading Time 10 mins
- Artichokes Have Antioxidant Power that May Help Prevent Cancer. Artichokes are packed with a number of vital antioxidants and phytonutrients, such as quercetin, rutin, gallic acid and cynarin.
- Fights Cardiovascular Disease. Consuming artichokes and artichoke extract has been correlated with reductions in unhealthy cholesterol levels, high blood pressure and metabolic syndrome.
- Detoxes the Liver and Digestive System. Because of their ability to boost the production of digestive bile and to detox the body, artichokes are included on the GAPS diet plan protocol, which is a diet that was specifically created to nourish the digestive tract and restore proper gut health.
- Excellent Source of Fiber, Which May Help with Weight Loss. Artichokes are very high in fiber, which is crucial for numerous functions in the body. Fiber keeps the digestive system running smoothly and relieves conditions like constipation and diarrhea.
- Good Source of Iron, Which Prevents Anemia. While many people think of animal products, like beef and eggs, as the only and best sources of iron, artichokes are also a good source, especially for plant-based eaters who need to make sure they consume enough of the vital mineral.
- Improves Skin Health and Appearance. Not eating enough foods that contain vitamins like vitamin C and E, plus other nutrients, often results in low collagen production and other skin-related conditions that age the skin prematurely.
ARTICHOKE PASTA WITH GARLICKY BREAD CRUMBS RECIPE | GOOP
From goop.com
Servings 2-3Category Recipes
- Heat a small nonstick pan over medium heat. Add the butter and olive oil. Once melted, add the bread crumbs and toss well to coat in the oil. After about 2 minutes, add the grated garlic, mixing well to incorporate it throughout the bread crumbs. Continue to cook, stirring often to prevent it from burning. After about 5 minutes, they should be getting golden. Season with a pinch of salt and pepper, then remove from the heat. Let cool, then fold in the parsley.
- To make the artichoke sauce, combine all the ingredients in a food processor and pulse several times until everything is well incorporated but still somewhat coarse—you’re not going for a paste.
- By now the water should be boiling. Season with salt and add the spaghetti. Cook it al dente, usually 1 or 2 minutes less than the package suggests. Before draining the pasta, reserve about a cup of the starchy pasta water.
ARTICHOKE AND WHITE BEAN DIP - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Cuisine MediterraneanTotal Time 5 minsCategory Appetizer / SnackCalories 147 per serving
- Place the cannellini beans, artichoke hearts, garlic and lemon juice in the bowl of a food processor and blend until smooth.
ARTICHOKES WITH GARLIC AND OIL (CARCIOFI ALL’AGLIO E OLIO)
From diabetesfoodhub.org
6/10 (14)Servings 4Cuisine Italian, MediterraneanCalories 150 per serving
ROASTED ARTICHOKE WHITE BEAN SALAD - JUST PLAIN COOKING
From justplaincooking.ca
Servings 6Total Time 45 minsCategory SaladCalories 447 per serving
FULL CIRCLE - RECIPE: BAKED FETA AND ARTICHOKE
From fullcircle.com
Servings 4-6
SAUSAGE SKEWERS WITH ARTICHOKE HEARTS, PARSLEY AND GARLIC
From orogel.com
Servings 4Category Main Courses
AMAZON.COM : KIRKLAND SIGNATURE ARTICHOKE HEARTS, 66 OUNCE ...
From amazon.com
Reviews 921
ARTICHOKE LEMON OLIVE OIL DIP RECIPE - SONOMA FARM
From sonomafarm.com
Estimated Reading Time 30 secs
GREMOLATA PASTA WITH ARTICHOKE HEARTS
From today.com
Estimated Reading Time 1 min
ARTICHOKE BRUSCHETTA - THE CLEVER MEAL
From theclevermeal.com
Cuisine MediterraneanTotal Time 15 minsCategory Appetizer, Party FoodCalories 49 per serving
OLIVE & ARTICHOKE TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
ARTICHOKE GREEN OLIVE DIP - CANADIAN LIVING
From canadianliving.com
CREAMY ARTICHOKE PESTO | BODACIOUS SHOPS - PENSACOLA, FLORIDA
From bodaciousshops.com
CABBAGE AND ARTICHOKE HEART RECIPES (6) - SUPERCOOK
From supercook.com
ARTICHOKE & LEMON HUMMUS - POMPEIAN
From pompeian.com
CASARECCE WITH ARTICHOKES & LEMON GARLIC CRUMBS | FOOD ...
From foodandhome.co.za
DIABETES & HEART HEALTHY MEALS FOR TWO | AMERICAN HEART ...
From heart.org
FROZEN ARTICHOKE HEARTS SAINSBURYS RECIPES
From tfrecipes.com
RECIPES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
ARTICHOKE HEARTS WITH POTATOES RECIPE
From foodreference.com
ARTICHOKE HEART AND BASIL AND PARSLEY AND TOMATO RECIPES ...
From supercook.com
ARTICHOKE - KITCHEN DICTIONARY - FOOD.COM
From food.com
ANCHOVY AND ARTICHOKE HEART RECIPES (31) - SUPERCOOK
From supercook.com
ARTICHOKE HEARTS WITH GARLIC OLIVE OIL AND PARSLEY BEST ...
From findrecipes.info
CHICKEN THIGHS WITH BLACK GARLIC, SPINACH & ARTICHOKE HEARTS
From edibledoor.ediblecommunities.com
ARTICHOKE HEART AND CHICKPEA AND FETA RECIPES (26 ...
From supercook.com
AN OPEN COOKBOOK: ARTICHOKE AND BLACK OLIVE SPREAD
From anopencookbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love