BAKED HAM AND CHEESE OMELET
Steps:
- Beat eggs, milk, and seasoned salt together in a large bowl.
- Stir in ham, cheese, and onion.
- Pour egg mixture into a greased 8-inch-square baking dish.
- Bake at 350°F for 40-45 minutes, or until the eggs are set and a knife inserted in the center comes out clean.
- Cut into squares and garnish with fresh herbs, if desired.
Nutrition Facts : Calories 271 kcal, Carbohydrate 3 g, Protein 22 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 265 mg, Sodium 861 mg, Sugar 2 g, ServingSize 1 /6 of the recipe, TransFat 1 g, UnsaturatedFat 9 g
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
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