HOMEMADE WILD BLACKBERRY CORDIAL
This blackberry cordial is marvellous, and its deep flavour and richness are incomparable. You can use it in hot or cold drinks, pour on hot porridge, mix with vodka or sparkling wine, the best way to preserve the flavour of summer all year round.
Provided by K33 Kitchen
Categories Vegan Vegetarian Pescatarian Date Night Easy Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Summer Fish-Free Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Stove Icy Treats
Time 8h30m
Yield 1
Number Of Ingredients 5
Steps:
- Add Fresh Blackberry (1 kilogram), 1 Tbsp of Lemon (1/2), and Caster Sugar (800 gram) to a large saucepan, mix well. Cover and leave the fruit at room temperature overnight.
- Place the saucepan on low heat for 3 minutes to gently warm up the blackberries without boiling. Stir often until the sugar has dissolved entirely and has developed a nice deep blackberry flavor to the juice.
- Switch off the heat and carefully pour out 80% of the juice and set aside. It should be around 350-400 ml.
- Pour the blackberry juice through a sieve, pressing with the back of your spoon to get out as much of the juice as possible.
- Then funnel your cordial into a sterilized bottle and seal.
- To serve, dilute 1 part cordial with 5-6 parts Sparkling Water (to taste) in a jug. Pour over crushed ice with a slice of Lemon (1/2) and Fresh Mint (as needed).
Nutrition Facts : Calories 3551 calories, Protein 14.8 g, Fat 5.2 g, Carbohydrate 903.9 g, Fiber 55.4 g, Sugar 849.3 g, Sodium 19.7 mg, SaturatedFat 0.2 g, UnsaturatedFat 3.4 g
BLACKBERRY CORDIAL
After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.
Provided by rodney h.
Categories Beverages
Time P15DT15m
Yield 2 1/2 quarts,approximately
Number Of Ingredients 4
Steps:
- Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.
BLACKBERRY VODKA CORDIAL
Make and share this Blackberry Vodka Cordial recipe from Food.com.
Provided by KJ1036
Categories Beverages
Time P1D
Yield 500 mLs
Number Of Ingredients 3
Steps:
- Combine all ingredients in a jar/ container.
- Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
- Strain into a bottle.
- Store in refrigerator.
- Serve with soda water.
- Discarded berries very good over ice cream!
Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1
BLACKCURRANT CORDIAL
This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink
Provided by Miriam Nice
Categories Drink
Time 16m
Yield makes 600ml
Number Of Ingredients 3
Steps:
- Put the sugar in a large saucepan with 300ml water. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Cook the mixture over a medium heat until the blackcurrants start to soften and burst.
- Pour the mixture through a sieve lined with muslin into a clean, heatproof jug then transfer to sterilised bottles. Keeps in the fridge for up to 1 month.
- Serve approx. 25ml of cordial per 100ml sparkling or still water, or dilute to taste.
Nutrition Facts : Calories 46 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
BLACKBERRY CORDIAL RECIPE - (4.8/5)
Provided by hlovell
Number Of Ingredients 8
Steps:
- Place blackberries, water, , cinnamon, bay leaf , cloves and peppercorns in a saucepan. Simmer gently for 30 minutes, stirring often and mashing the berries. Remove from heat and strain through cheesecloth without squeezing. The yield will be about 4 cups of blackberry juice. Stir in brown sugar while the liquid is still warm until sugar dissolves. Let cool completely. Stir in brandy. Sterilize jars by boiling the jars and lids for 10 minutes. Remove from water. Pour cordial into sterilized pint canning jars, screw on lids and store in cool, dark place for at least two weeks before serving.
SPICED BLACKBERRY CORDIAL
This has a a nice layer of flavors. Steeping times posted are the minimum, especially with the orange peel. Use the orange peel later for candying, in a salad, or leave it in the bottle for interest.Ginger, Allspice, Nutmeg, and or Cinnamon are fine spices to use.
Provided by Potatoes Browning
Categories Beverages
Time P1m11DT10m
Yield 1 bottle, 32 serving(s)
Number Of Ingredients 5
Steps:
- 1. Add crushed blackberries to brandy in a wide mouthed juice bottle.
- 2. Let steep for 2 weeks in a dark corner. Shake bottle briefly each day.
- 3. Strain liquid from blackberry/brandy solution. Use a coffee filter for a second straining.
- 4. Add back to clean bottle with honey, spices, and orange peel. Close and shake well.
- 5. Let steep for a month minimum. Strain and add back peel if you like. Shake occasionally to mix up harmless deposits from the honey.
Nutrition Facts : Calories 113.7, Sodium 0.9, Carbohydrate 14, Fiber 0.5, Sugar 13.5, Protein 0.2
SLOW-COOKER BLACKBERRY CORDIAL
Make and share this Slow-Cooker Blackberry Cordial recipe from Food.com.
Provided by Chris Reynolds
Categories Beverages
Time 4h10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a large bowl, crush berries and sugar with potato masher.
- Add to slow cooker and stir in 1 qt water, peppercorns, bay leaves, and lemon zest.
- Cover and cook over low heat for 2-1/2 hours. Stir, increase heat to high, and cook 1-1/2 hours
- Strain through fine mesh sieve without pressing on berries. Stir maple syrup into blackberry juice and let cool.
- Stir in brandy, if using. Refrigerate up to 1 month.
- With brandy use as a cocktail with seltzer over ice, or as a sauce for pork or chicken.
- Without brandy, whisk with olive oil for a vinaigrette, or simmer until thick and pour over pancakes, waffles, or ice cream.
Nutrition Facts : Calories 262.3, Fat 0.8, Sodium 5.1, Carbohydrate 65.7, Fiber 7.9, Sugar 56.4, Protein 2.1
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BLACKBERRY CORDIAL | SAINSBURY`S MAGAZINE
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5/5 Total Time 20 minsCategory Drinks
- Place the blackberries and lime zest in a medium saucepan with 100ml water and cook over a very low heat for 10-12 minutes, stirring regularly, until the fruit collapses. Strain through a fine-mesh sieve into a jug (see Kitchen Secret), pushing gently to extract all the juice. Transfer the juice to a medium saucepan and add the sugar – you should have about 500ml juice, but if you have significantly more or less, bear in mind that you'll need 350g sugar for every 500ml of juice, so just adjust the quantities accordingly. Discard any seedy pulp left in the sieve (or keep it and sweeten it up with a little honey before stirring through a bowl of yogurt for breakfast).
- Gently stir the blackberry juice and sugar mixture over a low heat until the sugar has completely dissolved, then increase the heat and bring just to the boil. Once it boils, immediately remove from the heat, then stir in the lime juice and pour the cordial in sterilised bottles.
- To serve, dilute 1 part cordial with 5 parts chilled water in a jug. Pour over crushed ice with a slice of lime.
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