VERMICELLI PASTA SALAD
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.
Nutrition Facts : Calories 309 calories, Fat 18g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH AND EASY VIETNAMESE NOODLE SALAD
This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.
Provided by Heidi
Number Of Ingredients 12
Steps:
- Soften the vermicelli noodles in a large bowl by covering with boiling water and soaking for 3-4 minutes or until tender. Rinse under cold water, drain, and add to a large bowl. Add the shredded carrots, cucumbers, bean sprouts and chopped cilantro to the noodles.
- In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour 3/4 of the dressing over the noodles and toss to coat. Add more dressing if desired. Sprinkle with more cilantro and green onion and a squeeze of lime if desired. Salad can be made ahead and refrigerated overnight, however if making ahead, add the cilantro just before serving.
COLD VERMICELLI SALAD
Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
VERMICELLI NOODLE SALAD
Recipe video above. This noodle salad is a great refreshing salad for any Asian mains - and especially for BBQ's! This salad will suit most South East Asian Cuisines, including Thai, Vietnamese, Korean and Chinese.
Provided by Nagi | RecipeTin Eats
Time 10m
Number Of Ingredients 14
Steps:
- Combine dressing ingredients in a jar and shake well to combine. Set aside for 5 minutes for the flavours to infuse.
- Prepare vermicelli noodles per packet directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off exces water. Turn out onto tea towel if necessary to dry more (watery noodles = watery flavour).
- Combine vermicelli noodles with remaining salad ingredients.
- Just prior to serving, toss through dressing. Garnish with Fried Asian Shallots if you wish.
Nutrition Facts : ServingSize 147 g, Calories 170 kcal, Carbohydrate 29 g, Protein 4.3 g, Fat 4 g, Sodium 29 mg, Fiber 1.6 g, Sugar 4 g
VERMICELLI SALAD
This was a salad that my Mom used to make. She has left us now, but I will carry this salad on for her.
Provided by Vicki Wacasey
Categories Pasta Salads
Number Of Ingredients 11
Steps:
- 1. Cook, rinse and drain Vermicelli (or spaghetti).
- 2. Whip together lemon juice, accent and Wesson oil and pour over well drained vermicelli.
- 3. Chop fine and add to the above: ripe olives, celery, onions, sweet pepper and pimentos. Mix well.
- 4. Blend together mayonnaise and Miracle Whip and add to vermicelli mixture.
- 5. Refrigerate overnight. Salad gets better with age.
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN
This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Provided by Sarah
Categories Salad
Time 1h10m
Number Of Ingredients 22
Steps:
- In a medium bowl, combine the chicken thighs with your marinade ingredients, and set aside at room temperature for 30 mins to 1 hour while you prepare the other salad ingredients.
- Combine all the nuoc cham ingredients and stir until the sugar has completely dissolved into the sauce. Taste and adjust any of the ingredients if desired.
- Boil the rice vermicelli noodles according to the package instructions. Drain and rinse under cold running water. Set aside in a colander.
- Heat 2 tablespoons of vegetable oil in a cast iron skillet, grill pan, or frying pan over medium high heat. Sear the chicken for about 4 minutes per side, or until cooked through. Set aside on a plate.
- To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
Nutrition Facts : Calories 466 kcal, Carbohydrate 68 g, Protein 28 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 2204 mg, Fiber 4 g, Sugar 21 g, TransFat 0.04 g, UnsaturatedFat 6 g, ServingSize 1 serving
STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Soak the noodles for 7-10 minutes in hot water.
- Mix the tofu with cornstarch and salt.
- Stir fry the vegetables first, then the noodles, and stir fry sauce
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
10 BEST VERMICELLI NOODLES TO MAKE AT HOME
Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vermicelli noodles recipe in 30 minutes or less!
Nutrition Facts :
BEST EVER VERMICELLI SALAD
I got this from my best friend. Everyone we know "begs" her to make it. It's a bit time consumming, but well worth it.
Provided by Kari3564
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Boil vermicelli in salted water with 1 T oil added.
- Don't overcook.
- Drain and blanch in cold water.
- Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
- Next day, add all other ingredients and toss.
- Season to taste.
VIETNAMESE VERMICELLI SALAD WITH SWEET CHILI VINAIGRETTE
Vietnamese Vermicelli Salad - loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Salad
Time 30m
Number Of Ingredients 16
Steps:
- Place the first 6 ingredients in a small sauce pan, bring to a simmer, simmer five minutes and place in the fridge to cool.
- Cook the noodles according to directions. If using sea kelp noodles, no need to cook.
- Place drained rinsed noodles in a large bowl and top with veggies and herbs.
- Toss well. Add the the chilled dressing and herbs, tossing again.
- Top with crushed roasted peanuts.
- For extra protein, add Baked Sesame Ginger Tofu - super delish!
Nutrition Facts : Calories 275 calories, Sugar 10.7 g, Sodium 427.8 mg, Fat 12.6 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 35.1 g, Fiber 4.7 g, Protein 5.9 g, Cholesterol 0 mg
VERMICELLI SALAD
A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it.
Provided by Stephanie Carroll
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 13h50m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
- Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 33.3 g, Cholesterol 0.9 mg, Fat 12 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 778.7 mg, Sugar 3.6 g
VERMICELLI SALAD
This recipe was served at a PTA luncheon in 1979 and never fails to impress. All it take is a little pre planning.
Provided by davinandkennard
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- The day before serving the salad boil the vermicelli for 10 to 12 minutes. Drain and rinse.
- Pour the salad dressing over the warm vermicelli and marinate overnight in the fridge.
- The next day mix the pasta with the rest of the ingredients and let stand in the fridge for another 12 hours.
Nutrition Facts : Calories 528.6, Fat 35.6, SaturatedFat 5.3, Cholesterol 15.3, Sodium 1051.5, Carbohydrate 48.1, Fiber 2, Sugar 8, Protein 6.2
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THAI NOODLE SALAD - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 83Category Main Course, Side DishCuisine ThaiTotal Time 50 mins
- Add the mung bean vermicelli to a bowl of cold water. Soak the vermicelli until the noodles have become soft and lost their brittleness; about 5 minutes.
- Meanwhile, add ¼ cup of water to a medium-size saucepan and bring to a simmer. Over low heat, add the halved prawns and cook for 1-2 minutes, depending on the size of the prawn, turning them occasionally. When cooked the prawn flesh will no longer be glassy, it becomes white, tinged with reddish-pink. Using a pair of tongs, remove the prawns to a plate and set aside.
- Add the minced/ground chicken to the same pan. With a silicone spatula, stir occasionally until the chicken is cooked. It’s not necessary to completely break up the mince. In fact, it’s preferable to have some pieces. When cooked, lift it out onto the plate with the prawns. Set aside. Discard the liquid which is left.
- Drain the noodles from the bowl of water. Using the same saucepan, bring 2 cups of water to the boil and add the noodles. Cook for about 2 minutes until the noodles are soft, pliable and translucent. Drain the noodles in a colander, then put them on a chopping board. They will be sticky, in one gelatinous mound. Don’t be concerned, that’s fine. Using a sharp knife cut across the mound about 4 cm (1 ½”) apart.
JAPANESE VERMICELLI SALAD (HARUSAME SALAD) - RECIPETIN JAPAN
From japan.recipetineats.com
5/5 (3)Category SaladCuisine JapaneseTotal Time 15 mins
- Sprinkle salt over julienned carrot and cucumber in a bowl, mix and leave for 5 minutes. Squeeze water out and place them in a mixing bowl.
- Soak harusame in boiling water for 3 minutes or as per the packet instructions. Drain and rinse under cold water. If vermicelli noodles are very long, bunch them together and cut them into 2-3 short strands (= easier to pick them up with chopsticks).
- Add vermicelli, ham and wakame seaweed to the mixing bowl and mix them gently ensuring that all ingredients are mixed well.
BEST EVER VERMICELLI SALAD - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.3/5 (63)Total Time 30 minsCategory Dinner RecipesCalories 460 per serving
- Add all the chicken marinade ingredients and chicken breasts into a bowl and toss to coat. Place in the fridge in a sealable container from anywhere from 1 hour to 24. Note: the longer the chicken marinades the better it will taste.
- Next bowl some water and once it's boiled pour it over a heatproof bowl that has the vermicelli noodles in it. Soak according to package instructions, then drain and rinse under cold water till cooled and set aside.
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Servings 4Published 2021-07-12Category Dinner
- Singapore Chow Mei Fun. If you’re looking for a delicious stir-fry, then Chow Mei Fun is for you! You will definitely love how this dish combines thin rice noodles, pork, vegetables along with some chicken or shrimp.
- Fried Rice Vermicelli. An easy rice noodle recipe that combines stir-fried chicken, bean sprouts, and scallion. Skip the restaurant and learn how to cook fried rice vermicelli at home with this recipe!
- Vegan Vermicelli Noodle Bowls. They’re veggie-packed, bursting with flavors and colors, and come together in under 30 mins – it’s vegan vermicelli noodle bowls.
- Rice Vermicelli Stir Fry. The perfect weeknight meal for those busy nights, this rice vermicelli stir fry dish comes together in just 15 minutes. It’s incredibly tasty, filling, and super quick, and to top that it only requires a handful of ingredients!
- Vietnamese Chicken Vermicelli Noodle Soup. This is a light dish that is completely comforting on those cool, damp nights. This soup combines ginger, shallots, and garlic – so flavorful and mouth-watering delicious!
- Lemongrass Vermicelli Salad. A summertime favorite, this lemongrass vermicelli salad is incredibly pleasing to the taste buds. Simple to make, the lime and lemongrass-based sauce runs all over the plate, coating every bite and putting flavor into every bite that may just be better than the last.
- Lebanese Rice with Vermicelli. A simple vegan rice pilaf that is made with just three ingredients: vermicelli pasta, rice, and olive oil. Simply add in some toasted pine nuts, and you’ll have a mouthwatering side dish that has the perfect combination of textures.
- Thai Vermicelli Rice Noodles. All you need is about ten minutes to cook this recipe! It’s a Pad Mee recipe with Thai Rice noodles. It requires little to put together but spreads far enough to serve up at a potluck.
- Singapore Curry Vermicelli Noodles. Another quick dish that only takes 20 minutes – Singapore Curry Vermicelli Noodles! The thin and springy rice vermicelli noodles are perfectly flavored with curry seasoning and paired with tender juicy chicken and sautéed vegetables!
- Garlic Butter Salmon Vermicelli Bowl. If the name doesn’t draw you in, the ingredients will! It’s the Vietnamese dipping sauce, carrots, cucumbers, peanuts, garlic, shallots, salmon, and vermicelli noodles – to name a few.
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5/5 (1)
- Drain and let cool. Mix lemon juice, accent and remaining 4 Tablespoons oil, then toss with cooked pasta.
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5/5 (1)Total Time 15 minsCategory SaladCalories 208 per serving
- Cook the rice vermicelli noodles according to the package instructions. → I usually cook mine this way: Place vermicelli noodles in a large bowl, pour over with boiling water from the electric kettle, let them soak for 2 minutes, drain, wash with cold water, and let the excess water drain over a sieve. Keep in mind that the cooking time/method can vary between brands.
- Place vermicelli noodles, carrot, bell pepper, cucumber, and scallion in a large serving bowl and toss with the dressing. Garnish with peanuts, herbs, and chili pepper.
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5/5 (1)Estimated Reading Time 5 minsCategory Contributors, Food, Food Contributors
- To make the noodles, bring a large pot of salted water to boil (at least 10 cups to cover the noodles). Once to a boil, add noodles and break up with a utensil. Cook for 7 minutes (or until desired texture). Strain thoroughly under cold water and transfer to a very large bowl. Toss with 1 tablespoon of toasted sesame seed oil to prevent sticking and set aside.
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- To make the dressing, combine the fresh lime juice, agave syrup, chilli paste or sriracha, sliced pepper, garlic, and tamari or soy sauce. Whisk vigorously until combined.
- When ready to serve, add the remaining chopped carrots, cilantro, Thai basil, mint, green onions, lettuce, cabbage, and red bell pepper. Pour over the dressing and using clean hands to mix well to combine. Transfer to serving bowl(s) and garnish with a hefty sprinkling of crispy onions, chopped cashews, and a slice of lime to squeeze over top. Sprinkle over some of the reserved fresh herbs and enjoy immediately.
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- Prepare vermicelli noodles according to the instructions on the packet. Mine required plunging into boiled water for 2 minutes and then refreshing under a cold tap. Set aside and let them cool down.
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