East Meets West Chicken Salad Food

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EAST MEETS WEST CHICKEN SALAD



EAST MEETS WEST CHICKEN SALAD image

Categories     Salad     Chicken     Brunch     Dinner     Lunch

Yield 6 people

Number Of Ingredients 12

6 split or 3 whole skinless boneless chicken breasts
3/8 cup of Western Dressing. Could use Catalina or French
2T minced onion
1 cup mayo
4 or5 t sugar
1 1/2 T vinegar
1/2 cup diced celary
3 hard boiled eggs
1 can chow mien noodles
1/2 t mustard
1/2 t salt
pepper to taste

Steps:

  • Cook the chicken in oven at 350 degrees for about 30 minutes. Check in 20 minutes. Marinate chicken over night in the dressing. Cube the chicken Mix mayo, mustard, sugar, salt, pepper and vinegar together. Add chicken and all other ingredients except noodles. Add noodles when served so they don't get soggy.

JAPANESE EAST MEETS WEST VINAIGRETTE ...AKA SECRET



Japanese East Meets West Vinaigrette ...aka Secret image

In the Japanese language, the characters for "wafu" are East-West. This dressing is a western-style cream based dressing with an eastern flair...hence it is known as a "wafu dressing" or "East meets West Dressing." In short, this is a Japanese-esque recipe for salads and dipping that I've been making for over 20 years. For some reason, most savory wafu recipes (dressing or not) combine the flavors of soy and sesame oil. I actually like the combination here! The original recipe calls for making the mayonnaise from scratch and then adding the other ingredients. I prefer making this using commercial mayo because I the kids will go through quarts of the stuff on their salad. I usually double the recipe to last us a week. It's almost a crime, but very tasty to dip california rolls into this. Just do it secretly, and it'll be fine. Actually, "wafu" does not mean east meets west. It means "Japanese style". East/west would be wayo - wa for Japanese and Yo for European or Western. Wa is the character for Japanese, and fu is the character for "style". or "in the style of" fu is also the character for wind.

Provided by Akikobay

Categories     Salad Dressings

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/2 teaspoon prepared mustard (not too strong!)
3 tablespoons rice vinegar
1 garlic clove, crushed
1/2 teaspoon sugar
1/2 onion, pureed
3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh gingerroot, grated

Steps:

  • Combine all ingredients and chill well before using.
  • Use over sturdy salad or as a dip for your sushi rolls. We also use it to dip chicken fingers into.

Nutrition Facts : Calories 64.1, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 294.9, Carbohydrate 4.2, Fiber 0.1, Sugar 1.3, Protein 0.5

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