CREAMY BURRITO CASSEROLE
Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.
Provided by TXHomemaker
Categories Meat
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground meat/turkey & onion; drain.
- Add taco seasoning and stir in refried beans.
- Mix soup and sour cream in a separate bowl.
- Spread 1/2 sour cream mixture in the bottom of a casserole dish.
- Tear up 3 tortillas and spread over sour cream mixture.
- Put 1/2 the meat bean mixture over that.
- Add a layer of cheese.
- You could put some hot sauce on this now.
- Repeat the layers.
- Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
Nutrition Facts : Calories 512.6, Fat 21, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1472.8, Carbohydrate 58.7, Fiber 6.5, Sugar 4.1, Protein 21.7
CREAMY BURRITO CASSEROLE RECIPE - (4.1/5)
Provided by á-8539
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brown ground meat and onion in a skillet at medium heat; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a 9x13 casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. You could put some hot sauce on this now. Repeat the layers. Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
BURRITO CASSEROLE
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!
Provided by Renee
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g
QUICK AND EASY BURRITO CASSEROLE
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g
WET BURRITO CASSEROLE
Make and share this Wet Burrito Casserole recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Stir together sour cream and condensed soup.
- Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
- Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
- Stir in taco seasoning, mushrooms and refried beans, mixing well.
- Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
- Top with remaining soup/cream mixture and sprinkle with the cheese.
- Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
- Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.
Nutrition Facts : Calories 1574.2, Fat 85.3, SaturatedFat 43.2, Cholesterol 237.2, Sodium 3720.1, Carbohydrate 125.8, Fiber 14.1, Sugar 12.8, Protein 75.3
COURT'S CREAMY AND QUICK BURRITOS
This is a simple recipe that my family loves. I passed it along to my mom several years ago and she loves it as well. I sometimes add in a can of green chilies along with a diced jalapeno to the meat mixture. Hope all will enjoy!
Provided by Courtney Servantes
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook ground beef and onion in a skillet over medium heat until the beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
- Stir refried beans, 1 cup Cheddar cheese, and taco seasoning into the drained ground beef mixture.
- Spoon ground beef mixture down the center of each tortilla. Roll the tortillas around the beef filling.
- Stir cream of mushroom soup, sour cream, and salsa together in a bowl.
- Spread about 1/2 the cream of mushroom soup mixture into the bottom of a 9x13-inch baking dish.
- Arrange rolled tortillas into a single layer in the baking dish with the seam side down.
- Pour remaining cream of mushroom soup mixture over the tortillas.
- Top with 1 1/2 cups Cheddar cheese.
- Bake in preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
Nutrition Facts : Calories 745.4 calories, Carbohydrate 51.9 g, Cholesterol 117.8 mg, Fat 43.7 g, Fiber 5.9 g, Protein 35.2 g, SaturatedFat 21.6 g, Sodium 1723.6 mg, Sugar 4.6 g
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