Dinner For Two Grilled Garlic Bread With White Bean Shrimp Scampi Food

DINNER FOR TWO: GRILLED GARLIC BREAD WITH WHITE BEAN SHRIMP SCAMPI RECIPE

Dinner for Two: Grilled Garlic Bread with White Bean Shrimp Scampi Recipe image

A simple, hearty spin on a classic: chunky grilled bread rubbed with garlic and topped with stewy shrimp full of white beans, white wine, a touch of butter, and even more garlic. Perfect for date night with someone you've been with for a long time...

Provided by Kerry Saretsky

Categories Mains

Time 10m

Yield 2

Number Of Ingredients 11

Ingredients

4 extra thick slices of excellent crusty, rustic round bread
2 tablespoons of olive oil plus extra for drizzling
10 cloves garlic, sliced or chopped, plus 1 whole clove
Kosher salt and freshly ground black pepper
1 pound thawed frozen peeled and deveined large shrimp
A pinch of chili flakes
1/2 cup dry white wine, such as Pinot Grigio
1 (15-ounce) can of cannellini beans, drained and rinsed
2 tablespoons cold unsalted butter, diced
1/2 cup fresh flat leaf parsley, roughly chopped
A handful of torn baby arugula (optional)

Steps:

Heat a grill pan over high heat or the oven to 450°F. Drizzle the bread lightly with olive oil on both sides, and grill or toast on both sides. Cut the whole garlic clove in half. When the bread is toasted, rub the hot bread all over with the cut side of the garlic, and season lightly with salt.

SHRIMP SCAMPI GARLIC BREAD

Shrimp Scampi Garlic Bread image

Make and share this Shrimp Scampi Garlic Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large italian baguette
4 tablespoons unsalted butter, plus 6 tablespoons
6 cloves finely chopped garlic, divided
3 tablespoons grated parmesan cheese, plus more for garnish
1 pinch red chili pepper flakes
1/2 cup dry white wine
1 lb small shrimp, peeled and deveined
4 ounces cream cheese, cut into cubes
3 tablespoons finely chopped parsley

Steps:

Equipment:.
Baking sheet.
Large skillet.
Preheat oven to broil. Hollow out the inside of the baguette using a serrated knife to cut a wedge out from the top, and scoop out some of the bread. Place baguette on a baking sheet.
In a small saucepan, melt 4 tablespoons butter and 1 tablespoon chopped garlic over medium heat. Use a brush to coat the top and inside of the bread with the butter and garlic mixture. Sprinkle 3 tablespoons grated parmesan cheese over bread and broil until toasted, about 3-5 minutes. Set aside.
In a large skillet, melt remaining 6 tablespoons butter over medium heat. Stir in remaining garlic and cook until fragrant, about 1-2 minutes. Add a pinch of chili flakes and white wine and bring to a boil. Stir in shrimp and cream cheese and cook until cream cheese is melted and shrimp is cooked through, about 2 minutes. Season to taste with salt and pepper and pour into the bread.
Garnish with chopped parsley and a sprinkle of parmesan cheese.

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