Turkey Cheddar Sandwiches With Honey Mustard Food

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GRILLED HONEY MUSTARD TURKEY CHEESE SANDWICHES



Grilled Honey Mustard Turkey Cheese Sandwiches image

Turkey, honey mustard, and cheese in a delicious hot sandwich.

Provided by Lynn Walls

Categories     Sandwiches

Time 13m

Number Of Ingredients 7

8 slices bread, regular or gluten free
4 slices cheese ( We like provolone cheese.)
sliced turkey
butter
2 tablespoons mustard
2 tablespoons honey
2 tablespoons mayonnaise

Steps:

  • In a small bowl combine mustard, honey, and mayonnaise.
  • Butter one side of the bread slices.
  • Place 4 pieces of bread, buttered side down on electric griddle or skillet.
  • Spread mustard mayonnaise mixture on the other side of the bread. Place one slice of cheese on each piece of bread and place sliced turkey on top of cheese. Butter one side of remaining bread and place buttered side up on top of the sandwich.
  • Cook for 3-4 minutes per side or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 403 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 809 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HONEY MUSTARD TURKEY SALAD SANDWICH



Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

  • Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
  • Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

HOT TURKEY AND CHEDDAR CHEESE SANDWICHES



Hot Turkey and Cheddar Cheese Sandwiches image

Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.

Provided by Organic Olive

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

8 slices sourdough bread (or other desired bread)
8 slices smoked turkey breast (could also be chipped)
8 slices cheddar cheese
butter or margarine

Steps:

  • Place one piece of cheddar cheese on bottome piece of bread.
  • Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
  • Place second piece of cheese on top of meat.
  • Place second piece of bread on top.
  • Butter the top side and place that side down on George Foreman.
  • Butter what is now the top side and close the grill.
  • Grill until cheese is melted and bread is toasted.

Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9

CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

TURKEY CHEDDAR SANDWICHES WITH HONEY MUSTARD



Turkey Cheddar Sandwiches with Honey Mustard image

Categories     Sandwich     Cheese     Poultry     turkey     Broil     Picnic     Kid-Friendly     Quick & Easy     Back to School     Spring     Gourmet     Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 7

1 tablespoon honey
1 tablespoon coarse-grained mustard
1 plum tomato
4 slices 7-grain or whole-grain bread
3 ounces coarsely grated sharp Cheddar (about 3/4 cup)
1/4 pound sliced turkey breast
4 small radicchio leaves

Steps:

  • Preheat broiler.
  • In a small bowl stir together honey and mustard. Slice tomato lengthwise. Arrange bread on a baking sheet and toast under broiler until golden on one side. Turn bread over and spread honey mustard on untoasted sides. Sprinkle Cheddar over honey mustard and broil until cheese is melted. Arrange tomato, turkey, and radicchio between melted Cheddar toasts, seasoning with salt and pepper.

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