Cinnamon Bun Popcorn Food

CINNAMON BUN POPCORN

Steps:

• Pop popcorn.
• Melt butter and add brown sugar to butter, mix well with a spoon.
• Spoon over popcorn.
• Sprinkle with cinnamon.
• Toss and eat.

CINNAMON BUN POPCORN

Steps:

• Preheat oven to 250 degrees.
• Pop your popcorn according to directions. Be sure and check for any UN-popped kernels, those are the WORST to bite into unexpectedly.
• Place popcorn and chopped pecans in a large bowl and set aside.
• Combine brown sugar and cinnamon, butter and karo in a medium sized pan and cook over medium heat, stirring constantly, until the mixture comes to rolling boil. Remove from heat and add your vanilla and baking soda. The baking soda will make your caramel mixture foam up and rise, don't be alarmed, it's suppose to (this is why you need to use a tall sided pot if you have one).
• Pour your caramel mixture over your popcorn and pecans and stir well.
• Spread popcorn mixture onto a foil-lined cookie sheet. Place in oven and bake for 30 minutes. Stir every 10 minutes.
• Remove from oven and let cool down. Break into bite size pieces. Melt white chocolate in microwave or stove top, then drizzle over popcorn.
• Eat and Enjoy. Store remaining popcorn in an air tight container.

CINNAMON ROLL POPCORN

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet.
• Place popcorn in a large bowl.
• Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes.
• Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture. Spread popcorn in a single layer onto the prepared baking sheet.
• Bake popcorn in the preheated oven until coating is set, 10 to 12 minutes. Cool slightly before breaking apart.

CINNAMON POPCORN

Steps:

• Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.

CINNAMON SUGAR POPCORN

Steps:

• Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
• Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
• Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.