EASY FREEZER SWEET PICKLES
I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!
Provided by Missyvixen1217
Categories Lunch/Snacks
Time 3h
Yield 2-3 Quarts
Number Of Ingredients 5
Steps:
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
SWEET FREEZER PICKLES
Make and share this Sweet Freezer Pickles recipe from Food.com.
Provided by byZula
Categories Onions
Time 13h15m
Yield 10 cups (about)
Number Of Ingredients 7
Steps:
- Combine cider vinegar, sugar, salt, mustard seeds and celery seeds in a saucepan.
- Heat, stirring constantly, until sugar is dissolved and the mixture is just at the boiling point.
- Set aside to cool slightly.
- Meanwhile, peel and slice cucumbers and onions and combine in a large, non-reactive bowl.
- Pour vinegar mixture over cucumber mixture and stir well to coat.
- Refrigerate about 12 hours and then pack in freezer containers.
- (The refrigeration time is included in the cooking time.).
Nutrition Facts : Calories 194.8, Fat 0.4, SaturatedFat 0.1, Sodium 237, Carbohydrate 48, Fiber 1.2, Sugar 43.4, Protein 1.1
SWEET N TANGY FREEZER PICKLES
Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.
Provided by barefootmommawv
Categories < 15 Mins
Time 15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large container, combine cucumbers, onions, green and red peppers and 2 tablespoons salt. Cover with ice, mix well. Refrigerate for 8 hours. Drain, rinse and drain again.
- In a sauce pan, combine sugar, vinegar, celery seed, pickling spice and remaining 1 tablespoon salt. Bring to a boil, cook and stir for 1 minute. Spoon over cucumber mixture and mix. Spoon into jars or freezer containers, dividing remaining juices into containers. Cool.
- Top with lids. Cover and freeze up to 1 year. Thaw at room temperature for 4 hours before serving.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 655.8, Carbohydrate 14.4, Fiber 0.3, Sugar 13.3, Protein 0.3
FREEZER PICKLES
Make and share this Freezer Pickles recipe from Food.com.
Provided by Lali8752
Categories Vegetable
Time 15m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients until sugar dissolves.
- Put into freezer proof containers and Freeze.
- "Butter"bowls work great!
- Best if you can let stand in fridge overnight, then put in the little containers and freeze.
FREEZER SWEET PICKLES
I like this recipe because you don't have to worry about canning procedures, just pack and freeze. How easy is that?
Provided by wanda black
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat until dissolved: salt,sugar,vinegar. Add celery seed
- 2. Combine cucumbers, green pepper and onions in a bowl
- 3. Pour brine over cucumber mixture. Mix well. Cover and refrigerate overnight.
- 4. Next day: Distribute into one cup plastic freezer containers. Dividing brine evenly among containers. Freeze. Enjoy!!
FREEZER CUCUMBER PICKLES
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida
Provided by Taste of Home
Time 20m
Yield 10 pints.
Number Of Ingredients 6
Steps:
- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
Nutrition Facts :
CRISP CUCUMBER FREEZER PICKLES
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Provided by Bergy
Categories Vegetable
Time P3DT30m
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
EASY FREEZER PICKLES
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Provided by Taste of Home
Time 15m
Yield 6 pints.
Number Of Ingredients 8
Steps:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
Nutrition Facts :
SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
Nutrition Facts :
FREEZER DILL PICKLES
Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h10m
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place cucumbers and onion in a medium heatproof bowl.
- In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
- Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.
SWEET FREEZER PICKLES
I have had this recipe for a few years and do make it every summer. You can make them sweet or sweet and hot !! I don't know why they call them freezer pickles, mine NEVER make it to the freezer. Great to snack on or serve as a side.
Provided by gaynel mohler
Categories Other Side Dishes
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. wash cucumbers, slice in half lengthwise (unless your food processor can fit thru opening to slice slice thin
- 2. place cucumbers in large container and sprinkle salt over top, cover with a tee towel and let sit 2 hours slice onions thin, set aside.
- 3. Meanwhile mix rest of ingredients and let sit until cucumbers have reached the 2 hours
- 4. After the 2 hours are up, drain cucumbers well
- 5. mix onion rings in with cucumbers, pour vinegar syrup mixture over and mix well
- 6. divide into containers and freeze I place mine in a gallon pickle jar and refrigerate
MA'S FROZEN PICKLES
This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!
Provided by Danielle Kroll
Categories Appetizers and Snacks
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
- Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 19.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 872.5 mg, Sugar 19.2 g
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