South American Style Quinoa With Fried Eggs Food

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SOUTH AMERICA QUINOA



South America Quinoa image

This is a light flavored salad that lets all the ingredients shine equally. Recommend toasting Quinoa Recipe #16399. For those who like more spice try adding cumin and chili powder.

Provided by Debbwl

Categories     Grains

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 cups quinoa
4 cups water
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 tablespoons fresh lemon juice
1 cup extra virgin olive oil
1/2 cup cilantro, chopped
2 teaspoons garlic, minced
1 cup corn
1 cup red onion, chopped
1 -2 red chili pepper, chopped (optional)
4 plum tomatoes, diced
1 cup cucumber, diced
1 avocado, dice

Steps:

  • Place Quinoa in a medium-sized pan, add the water, and bring to a boil. Reduce the heat to medium-low and simmer, covered, until the liquid is absorbed, 10 to 12 minutes. Remove from heat and fluff it with a fork. Transfer the Quinoa to a large bowl and cool to room temperature.
  • Sprinkle quinoa with the salt and pepper and fold in 4 tablespoons of the lemon juice and the oil. Gently fold in the cilantro and garlic.
  • Toss the avocado with remaining tablespoon of lemon juice.
  • Fold the corn, onion, (chili pepper if using) tomatoes, cucumbers and avocado into the Quinoa. Serve at room temperature.

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