Ghoulish Punch Food
GHOULISH PUNCH
See smiles all around when serve this Ghoulish Punch at the Halloween party. There's something about this Ghoulish Punch that brings gleeful delight to the little monsters at Halloween parties-not sure why, but it does!
Provided by My Food and Family
Categories Halloween Recipes
Time 15m
Yield Makes 6 servings, about 1-1/2 cups each.
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- Pour into punch bowl just before serving. Add seltzer and ice; stir.
- Add scoops of sherbet and fruit slices.
Nutrition Facts : Calories 170, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 33 g, Protein 3 g
GHOULISH CITRUS PUNCH
On Halloween, I give classic citrus punch an eye-catching twist with strategically splashed Grenadine. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a pitcher, mix first four ingredients; refrigerate, covered, until cold., To serve, stir in ginger ale; pour into glasses. Slowly add grenadine.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
GREEN PUNCH
Steps:
- Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.
GHOULISH PUNCH
Make and share this Ghoulish Punch recipe from Food.com.
Provided by tazdevilfan
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- POUR into punch bowl just before serving. Add seltzer and ice; stir.
- ADD scoops of sherbet and fruit slices.
Nutrition Facts : Calories 159.4, Fat 0.7, SaturatedFat 0.4, Sodium 141.7, Carbohydrate 36.9, Fiber 1.6, Sugar 32.2, Protein 2.6
GHOULISH FINGERS
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Roll up each slice of lunch meat; spread a small amount of cream cheese at seam to secure roll. Insert a tomato half at one end of each roll to resemble a fingernail; secure the tomato in place with a small amount of cream cheese. , Place seam side down on a platter. Cover and refrigerate until serving.
Nutrition Facts : Calories 39 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GHOULISH PUNCH
This green punch will be a hit with the ghosts and goblins at your Halloween party.
Provided by Allrecipes Member
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- Pour into punch bowl just before serving. Add seltzer and ice; stir.
- Add scoops of sherbet and fruit slices.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 22.3 g, Fat 0.1 g, Fiber 0.7 g, Protein 2.1 g, Sodium 82 mg, Sugar 20.4 g
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