Homemade Pumpkin Pie Spice Food
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE PUMPKIN PIE SPICE
Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn
Provided by Anna Glover
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Tip the sugar, cinnamon, cloves, ginger and a grating of nutmeg into a container or jar.
- Mix everything together well until combined, then seal the container or jar. Will keep in a cool, dark place for up to three months. Use in bakes or sprinkle over desserts and drinks.
Nutrition Facts : Calories 20 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.1 grams fiber
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE SPICE
Make and share this Pumpkin Pie Spice recipe from Food.com.
Provided by Diana Adcock
Categories High Fiber
Time 5m
Yield 7 1/2 Tablespoons
Number Of Ingredients 6
Steps:
- Sift ingredients together 5 times.
- Store in an air tight jar.
- Keeps for 6 months.
HOMEMADE PUMPKIN PIE SPICE
As promised, my homemade pumpkin pie spice. You'll notice that it's very similar to my Homemade Apple Pie Spice...just adds ginger and a bit more cinnamon. And just like I said before, "why buy a jar of spice that you only need 1-2 teaspoons of when you can mix up your own with what you've got already?!" Over time, you accumulate all the spices you need to make up your own mixes!
Provided by ElizabethKnicely
Categories High Fiber
Time 5m
Yield 3 tablespoons, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in small, sealable container and mix together. Use as directed in recipes that call for pumpkin pie spice.
- Store in a dry place up to 6 months.
Nutrition Facts : Calories 59.7, Fat 1.7, SaturatedFat 0.9, Sodium 8.9, Carbohydrate 14.7, Fiber 8.1, Sugar 1, Protein 1
HOMEMADE PUMPKIN PIE SPICE
Pumpkin pie spice is an amazing blend of fall spices. Just the aroma makes you think of pumpkin pie, but the spice blend has now become so popular it is found in many other fall treats. Pumpkin pie spice can easily be made at home (you probably have the spices in your kitchen already). Our pumpkin pie spice blend has a great balance of flavors. It's a small batch, so it can easily be doubled depending on the quantity you need. Use this in more than just pie. Try it in lattes, cookies, spiced nuts, quick bread, and pancakes. This can even be packaged in little jars and given as gifts.
Provided by Kitchen Crew @JustaPinch
Categories Seasoning Mixes
Number Of Ingredients 5
Steps:
- Gather your ingredients.
- Measure and mix in a bowl.
- Spoon into an airtight container.
PUMPKIN SPICE PIE
Provided by Elinor Klivans
Categories Mixer Egg Dessert Bake Thanksgiving Vegetarian Spice Pumpkin Fall Winter Chill Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For pie:
- Position rack in bottom third of oven and preheat oven to 350°F. Whisk pumpkin, maple syrup, whipping cream, eggs, butter, cinnamon, nutmeg, cloves and salt in large bowl to blend well.
- Pour pumpkin mixture into prepared pie crust. Bake until filling is just set in center and crust is golden, about 1 hour. Transfer pie to rack and cool completely. Cover pie and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- For whipped cream:
- Using electric mixer, beat 1 cup chilled whipping cream, 3 tablespoons powdered sugar, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract in large bowl until soft peaks form.
- Serve pie cold or at room temperature with whipped cream.
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