Non Alcoholic Punch Food
SPARKLING PARTY PUNCH (NON-ALCOHOLIC)
This recipe is easily cut in half if this is too much. This refreshing punch is delicious, and always a hit at any summer gathering. Use a Citrus Ice Ring (recipe posted separately) in the punch bowl -- it's pretty, and it keeps the punch cold.
Provided by Lennie
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
- When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
This simple and refreshing non- alcoholic punch, with Gingerale and frozen strawberries is easy, quick, only 4 ingredients. It's kid friendly and perfect for family BBQ's, baby showers and birthday parties and loved by children and adults alike! It's also WW friendly !
Provided by Terri Gilson
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a large punch bowl or pitcher. Add strawberries last (as they serve as the ice) and serve.
- Make ice pops with leftovers, if desired
Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Sugar 2 g, ServingSize 1 serving
NONALCOHOLIC PUNCH
Provided by Food Network
Yield 12 servings
Number Of Ingredients 3
Steps:
- Pour one liter of fresh fruit juice (orange, grapefruit, strawberry, etc.) into a large punchbowl. Add 2 liters of your favorite lemon/lime soda (try diet for an even healthier option). Scoop in a pint of your favorite fruit sorbet (raspberry, orange or lime are all great flavors) and serve.
NON ALCOHOLIC PLAYERS PUNCH
Provided by Food Network
Categories beverage
Time 5m
Yield appx. 1 1/2 gallons
Number Of Ingredients 5
Steps:
- Combine cartons of juice, with the bottle of soda. For garnish, add in slices of fruit. Serve over ice.
CINCO DE MAYO PUNCH (NON-ALCOHOLIC)
I made this punch for our Cinco de Mayo lunch here at our Corporate Office. It received rave reviews and those who "indulge" in liquor (not a drinker myself) told me they would use this punch to make the non-alcoholic version for the kids and add tequila for the adults! It's a refreshing and not-too-sweet compliment for your favorite Mexican fare or any meal of your choice.
Provided by Ms. Nat
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses.
Nutrition Facts : Calories 90.8, Sodium 4.6, Carbohydrate 23.2, Fiber 0.2, Sugar 21.9, Protein 0.1
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- Ghia Non-Alcoholic Aperitif. Inspired by the aperitifs popular in Mediterranean drinking culture, Ghia is a booze-free blend of Riesling white grape juice, citrus, ginger and other botanical extracts (like elderflower, gentian root and lemon balm).
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- Figlia Fiore. Another non-alcoholic aperitivo, Figlia’s Fiore has notes of rose, bitter orange and clove that aren’t unlike an alcoholic amaro, but from our experience, it’s not as bitter as other boozeless spritz-esque bottles, with lots of ginger and berry notes that are pleasant with a splash of seltzer or in a more complex mocktail.
- Amass Riverine. Amass makes a few different normal-proof spirits, but Riverine is its zero-ABV option. It’s distilled with juniper, sumac, sorrel, lemon peel, apple, thyme, mint and parsley, and its herbal, woodsy flavor is not too far from gin.
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