BRAISED SPICED PORK WITH CAO LAU NOODLES
Categories Bean Pork Brunch Dinner Lunch Noodle Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- Pork:
- Combine shallots, lemongrass, soy sauce, fish sauce, chili paste, salt, sugar, and five-spice powder in a large bowl. Add pork shoulder and pork belly and toss to coat. Cover and chill at least 3 hours.
- Remove pork from marinade, scraping excess back into bowl; set marinade aside. Heat oil in a large Dutch oven or other heavy pot over medium-high heat. Cook pork, turning occasionally, until browned all over, 10-15 minutes; transfer to a plate.
- Pour off all but 1 tablespoon fat from pot. Add garlic and cook, stirring, until fragrant but without taking on any color, about 1 minute. Add reserved marinade and 4 cups water and bring to a boil. Add pork, reduce heat, and simmer, partially covered, turning pork occasionally, until fork-tender but not falling apart, 1-1 1/2 hours. Let cool in liquid.
- DO AHEAD: Pork can be marinated 1 day ahead of braising; keep chilled. Pork can be braised 2 days ahead; cover and chill.
- Noodles and assembly:
- Heat 1/2 cup oil in a small skillet over medium-high heat. Working in batches, fry wonton wrappers until golden brown, about 30 seconds per side. Transfer to paper towels to drain; season with salt.
- Cook noodles according to package directions. Using tongs or a spider, transfer noodles to a colander and run under cold water to stop cooking; transfer to a large bowl. Toss with remaining 1 tablespoon oil; set aside. (Keep pot of boiling water handy for reheating noodles.)
- Remove pork from braising liquid and slice 1/4" thick. Bring braising liquid to a boil (it will be concentrated, like the juices in a roasting pan). Add 1/2 cup water. The flavor should still be intense and slightly salty; adjust with more water if needed. Simmer 2 minutes, remove from heat and add sliced pork. Let cool slightly.
- Just before serving, return noodle cooking water to a boil. Place noodles in a fine-mesh sieve and lower into hot water to reheat, 30 seconds. Divide noodles among bowls. Place bean sprouts in sieve and cook in same pot of water 30 seconds; drain and place on top of noodles. Remove pork from cooking liquid and place on top of noodles. Ladle some cooking liquid over.
- Serve with chile, lime wedges, wontons, a handful of herbs, and a dab of chili paste.
- DO AHEAD: Wontons can be fried 5 days ahead. Let cool; store airtight at room temperature.
CAO LAU (VIETNAMESE NOODLE BOWL)
Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lau with easier-to-find ingredients. Use fresh rice noodles about the same thickness of linguine.
Provided by Michael Kuhn
Categories World Cuisine Recipes Asian Vietnamese
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk soy sauce, garlic, Chinese 5-spice, sugar, paprika, and chicken bouillon together in a large glass or ceramic bowl. Add pork cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Remove pork from marinade and shake off excess. Discard remaining marinade.
- Heat oil in a large skillet or wok over medium heat. Cook and stir pork in hot oil until browned, 4 to 7 minutes. Add water; cook and stir until water evaporates and pork is cooked through, about 2 minutes more.
- Bring a large pot of water to a boil. Rinse rice noodles under cold water and gently break noodles apart. Immerse noodles in boiling water until about half tender, about 30 seconds. Add bean sprouts to the water and noodles; continue cooking until tender but still firm to the bite, about 30 seconds more. Drain.
- Combine noodles and pork mixture together in a large serving dish. Top noodles with lettuce, green onion, basil, cilantro, and crispy chow mein.
Nutrition Facts : Calories 487.9 calories, Carbohydrate 78.1 g, Cholesterol 49 mg, Fat 8.1 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 1.7 g, Sodium 373 mg, Sugar 3.5 g
More about "braised spiced pork with cao lau noodles food"
YOUR WEEKEND PROJECT: CAO LAU NOODLES | BON APPéTIT
Web Jun 1, 2014 June 1, 2014 Does this recipe take a little time and effort to make? Yes. Is it worth it? Tender, fragrant pork, spicy noodles, and crunchy sprouts all point to YES. Get the recipe: Braised...
From bonappetit.com
From bonappetit.com
HOI AN NOODLES (CAO LầU) | NOODLE RECIPE | SBS FOOD
Web 250 ml (1 cup) vegetable oil; 8 egg wonton wrappers, cut into 1 cm wide strips; 500 g thick, dried rice noodles; 1 butter lettuce, leaves torn; 250 g (2 ½ cups) bean sprouts; 2 limes, cut into ...
From sbs.com.au
From sbs.com.au
TAIWANESE BRAISED MINCED PORK (肉燥饭) - THE WOKS OF …
Web Mar 24, 2021 Heat 2 tablespoons of oil in a wok or large skillet over medium heat. Cook the ginger and shallots for 1-2 minutes, or until the shallots turn translucent. Stir in the mushrooms, and cook for 2 minutes. …
From thewoksoflife.com
From thewoksoflife.com
BRAISED PORK NOODLES RECIPES ALL YOU NEED IS FOOD
Web Cook pork, turning occasionally, until browned all over, 10–15 minutes; transfer to a plate. Pour off all but 1 Tbsp. fat from pot. Add garlic and cook, stirring, until fragrant but …
From stevehacks.com
From stevehacks.com
HEALTHY SPROUTS RECIPES - BON APPéTIT RECIPE | BON APPéTIT
Web Jul 30, 2015 Black Noodles. The key to this dish is not letting the noodles stick together. Keep them moving in the pot, drain very well after rinsing, and add the oil to coat right …
From bonappetit.com
From bonappetit.com
BRAISED SPICED PORK WITH CAO LAU NOODLES : ASIANEATS - REDDIT
Web 39.6k members in the asianeats community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
From reddit.com
From reddit.com
HOW TO USE WONTON WRAPPERS IN YOUR COOKING | EPICURIOUS
Web Feb 10, 2016 Braised Spiced Pork with Cao Lau Noodles. In this bowl of herbal and sweet soup, the wonton wrappers act as a garnish that packs a crunch. Include the …
From epicurious.com
From epicurious.com
BRAISED SPICED PORK WITH CAO LAU NOODLES - PINTEREST.CA
Web Jul 3, 2017 - Fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes make this Vietnamese noodle dish delicious.
From pinterest.ca
From pinterest.ca
52 BRAISING RECIPES FOR SHORT RIBS, CHICKEN, AND MORE
Web Sep 21, 2017 Braised Spiced Pork with Cao Lau Noodles The synthesis of fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. …
From bonappetit.com
From bonappetit.com
HTTP://VNRECIPES.COM/RECIPES/VIETNAMES... - VIETNAMESE RECIPES
BRAISED SPICED PORK WITH CAO LAU NOODLES - PRESSREADER
Web May 1, 2014 Just before serving, return noodle cooking water to a boil. Place noodles in a fine-mesh sieve and lower into hot water. to reheat, 30 seconds. Divide noodles among …
From pressreader.com
From pressreader.com
PORK BELLY RECIPES & MENU IDEAS | BON APPéTIT
Web Braised Spiced Pork with Cao Lau Noodles The synthesis of fresh and long-cooked textures; rich, sweet, and herbal flavors; and juicy and crunchy garnishes. Serve with …
From bonappetit.com
From bonappetit.com
BRAISED SPICED PORK WITH CAO LAU NOODLES - MEALPLANNERPRO.COM
Web 2 medium shallots, finely chopped; 2 lemongrass stalks, tough outer layer removed, stalks lightly smashed, finely chopped; 2 tablespoons reduced-sodium soy sauce
From mealplannerpro.com
From mealplannerpro.com
BRAISED SPICED PORK WITH CAO LAU NOODLES RECIPE | EAT YOUR BOOKS
Web Save this Braised spiced pork with cao lau noodles recipe and more from Bon Appétit Magazine, May 2014: The Travel Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
HERB STUFFED BRAISED PORK ROAST RECIPE | ONTARIO PORK
Web Place roast in dish and turn to coat. Cover and refrigerate for at least 2 hours or up to 8 hours. Filling: In a bowl, stir together breadcrumbs, parsley, eggs, cheese, salt, and …
From ontariopork.on.ca
From ontariopork.on.ca
BRAISED SPICED PORK WITH CAO LAU NOODLES | BON APPéTIT
Web Apr 22, 2014 Cook pork, turning occasionally, until browned all over, 10–15 minutes; transfer to a plate. Pour off all but 1 Tbsp. fat from pot. Add garlic and cook, stirring, until …
From bonappetit.com
From bonappetit.com
THREE-HOUR BRAISED PORK ROAST | CANADIAN GOODNESS
Web Add broth, cover and cook in a 350 °F (180 °C) oven for 1 hour. Lower oven temperature to 250 °F (120 °C) and season with salt and pepper again, if needed. Cook 1 hour, then …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
“JAPANESE BRIDGE” PORK UDON NOODLES (≈ CAO LầU) - DELECTABILIA
Web Shallow fry the pieces of won ton wrapper until crisp. Drain on paper towels. Unwrap the braised pork belly and slice into thin pieces. Lay out on a baking tray and blast with a …
From delectabilia.com
From delectabilia.com
CAO LầU VIETNAMESE FOOD NOODLES ILLUSTRATION VECTOR. ASIAN VIETNAM ...
Web Laden Sie Cao lầu vietnamese food noodles illustration vector. Asian vietnam noodles soup food icon top view. Vietnamese noodles soup with braised spiced pork top view …
From stock.adobe.com
From stock.adobe.com
VIETNAMESE BRAISED PORK NOODLE BOWL (CAO LầU) - SCHOOL …
Web Ingredients 500g pork (shoulder/thigh/belly/lean) plus 1 kg pork bones for the stock 6-7 cloves of garlic, pounded into a paste in a mortar and pestle Suggested herbs: mint, …
From schoolofwok.co.uk
From schoolofwok.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love