Cinnamon Hazelnut Smores Food

HAZELNUT S'MORES BARS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix butter and brown sugar.
• Beat in the egg and vanilla and continue blending for 2 minutes.
• Add the dry ingredients and mix until dough forms.
• Divide the dough in half.
• Place half of the dough in the baking tray, making sure the entire bottom is covered.
• Spread the hazelnut spread evenly, then add the dark chocolate on top.
• Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
• Take the remaining dough and make small shingles to cover the the top.
• Bake for 35 minutes or until the top is golden brown.
• Cut into desired pieces and enjoy!
• Enjoy!

HAZELNUT S'MORES SANDWICH

Steps:

• Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.

CINNAMON S'MORES TOAST

Steps:

• Preheat the broiler and set a rack close to the broiler.
• Combine the sugar and cinnamon in a small bowl.
• Put the bread on a sheet pan and toast the bread lightly on both sides under the broiler. When the bread is hot, spread each piece with 1 teaspoon butter. Sprinkle the cinnamon sugar equally among the slices of toast. Top with equal quantities of the chocolate chips. Finally, lay 1/4 cup of the mini marshmallows on each slice.
• Place under the broiler and broil just until the marshmallows are golden brown, watching them so they don't burn, about 1 minute. Serve immediately.

CINNAMON-HAZELNUT S'MORES

Steps:

• Gently break graham crackers in half to form squares.
• Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
• Thread 2 marshmallows onto a metal skewer.
• Repeat for each portion, or reuse fork or skewer.
• Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
• Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
• Hold crackers together and pull fork from marshmallows.
• Repeat to make additional s'mores.