Cajun Style Chicken Nuggets Food

CAJUN CHICKEN

Steps:

• In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper. Place the chicken in the dish, and turn to coat with the mixture. Cover, and refrigerate for 1/2 hour.
• Preheat the grill for high heat.
• Lightly oil the grill grate. Drain chicken, and discard marinade. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.

20 EASY CAJUN APPETIZERS THAT HAVE A KICK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Cajun starter in 30 minutes or less!

CAJUN CHICKEN NUGGETS

Steps:

• 1. Preheat oven to 400°F. In small bowl, combine soup mix, bread crumbs and spices. Dip chicken in bread crumb mixture until evenly coated.
• 2. On lightly greased baking sheet, arrange chicken; drizzle with butter.
• 3. Bake uncovered 15 minutes or until chicken is thoroughly cooked, turning once.

CAJUN CHICKEN STRIPS

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add chicken half at a time, and shake to coat.
• In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear.
• Garnish with parsley and peppers if desired.

CAJUN-STYLE CHICKEN NUGGETS

Steps:

• In a large bowl, combine the onion recipe soup mix, bread crumbs, chili powder, cumin, thyme, and pepper.
• Dip the cubed chicken in bread crumb mixture, coating well.
• In a large skillet, heat 1/2-inch oil over medium temperature and saute chicken, turning once, until done; drain on paper towels.
• Serve warm and, if desired, with assorted mustards and other condiments (blue cheese dip or buttermilk dressing are good).

BOJANGLES CAJUN CHICKEN BITES RECIPE

Steps:

• Combine lemon juice, Cajun seasoning, garlic, Tabasco, Worcestershire sauce and vinegar in a small bowl.
• Add chicken cubes and stir to make sure all cubes are well-covered with sauce.
• Place, covered, in the refrigerator, for 6 to 8 hours or overnight.
• When ready to cook, prepare Bojangles Cajun Seasoned Flour according to recipe below. Place mixture in a small bowl and set aside.
• Preheat oven to 400°F.
• Place eggs in a small bowl and beat lightly.
• Lift chicken from marinade, shaking off excess.
• Roll each cube, first in the egg mixture then in flour mixture to coat evenly.
• Place cubes on a nonstick baking sheet.
• When all cubes are floured, place in preheated oven and bake for 10 to 12 minutes.
• Serve hot.

EASY CAJUN-SPICED CHICKEN BREASTS

Steps:

• Serve with your favorite sides and enjoy! *A serving of chicken is about the size of a deck of playing cards or about 3 to 4 ounces. Unless chicken breasts are sliced to "portion size," they might weigh as much as 10 to 12 ounces.