Moms Delicious Pancakes Food

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THE BEST FLUFFY BUTTERMILK PANCAKES



The BEST Fluffy Buttermilk Pancakes image

The BEST Fluffy Buttermilk Pancakes you'll ever try! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 22m

Number Of Ingredients 8

2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 tbsp granulated sugar
2 cups buttermilk
2 large eggs (lightly beaten)
1 tsp vanilla extract (optional)

Steps:

  • Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
  • Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
  • Let pancake batter rest for 10 minutes.
  • Heat a large skillet or griddle over medium-high heat.
  • Spray with non-stick cooking spray OR brush with butter or oil.
  • Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
  • Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
  • Serve with butter and syrup.

Nutrition Facts : Calories 120 kcal, Carbohydrate 20 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 255 mg, Sugar 4 g, ServingSize 1 serving

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

MOM'S DELICIOUS PANCAKES



Mom's Delicious Pancakes image

My Mom made these for me when I was growing up. Back then it was the only way she could get me to eat something as healthy as (GASP!) wheat germ.

Provided by CoffeeMom

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups whole wheat flour or 3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup wheat germ
3 eggs
3 cups milk
1/2 cup vegetable oil
2 tablespoons honey
nonstick cooking spray

Steps:

  • Combine flour, baking powder, salt.
  • Stir in wheat germ.
  • In a seperate bowl, beat eggs until frothy.
  • In bowl with eggs, beat in milk, honey, and oil until well.
  • blended.
  • Stir into dry ingredients.
  • Spray fry pan with nonstick cooking spray.
  • Using 1/4 cup batter for each pancake, cook until golden brown.
  • on each side.
  • Serve with syrup and butter!

Nutrition Facts : Calories 553, Fat 27.6, SaturatedFat 6.3, Cholesterol 122.8, Sodium 378.2, Carbohydrate 63.2, Fiber 9.2, Sugar 6.2, Protein 18.7

MOM'S BUTTERMILK PANCAKES



Mom's Buttermilk Pancakes image

These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

Provided by Cinnken

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1 ⅛ cups buttermilk
2 tablespoons butter, melted

Steps:

  • Preheat and lightly grease a large skillet or electric griddle.
  • Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  • Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g

MOM'S FLUFFY PANCAKES



Mom's Fluffy Pancakes image

Make and share this Mom's Fluffy Pancakes recipe from Food.com.

Provided by Martina

Categories     Breakfast

Time 40m

Yield 16 pancakes

Number Of Ingredients 8

2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
2 egg yolks, well beaten
2 cups milk
2 tablespoons melted butter
2 egg whites, beaten stiff

Steps:

  • Measure flour into mixing bowl.
  • Add sugar, baking powder and salt.
  • Stir well to blend.
  • Combine beaten egg yolks, milk and butter in separate bowl.
  • Add to blended dry ingredients.
  • Beat with whisk until smooth.
  • Fold in egg whites.
  • Preheat no-stick pan to 350-375°F.
  • Drop by 1/4 cupfuls.
  • Cook until puffy and bubbly.
  • Turn before bubbles break and cook other side.
  • Serve with butter and real maple syrup.

KEVIN'S MOM'S PANCAKES



Kevin's Mom's Pancakes image

When my old roommate made these, we almost used to fight over who got the last one. They are light, fluffy and dead easy! Naturally, the cooking time varies, depending on the size of your pan or griddle.

Provided by Marley

Categories     Breakfast

Time 20m

Yield 10 small pancakes

Number Of Ingredients 8

1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup sour milk
1 egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • In bowl, whisk together all dry ingredients.
  • In separate bowl, stir together all wet ingredients.
  • Make a well in centre of dry ingredients.
  • Dump wet ingredients into the well and stir together until just combined.
  • A few small lumps in the batter are okay.
  • Heat a nonstick pan over low-medium heat.
  • Pour batter in 1/4 cup measures.
  • Fry about 2 1/2 minutes, until edges are dry and bubbles are just starting to form.
  • Flip and fry other side about 2 minutes.

Nutrition Facts : Calories 103.7, Fat 4.2, SaturatedFat 0.8, Cholesterol 23.6, Sodium 152.6, Carbohydrate 13.5, Fiber 0.3, Sugar 3.9, Protein 2.7

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