Spiced Brandy Flavored Coffee Food

SPICED COFFEE FRAPPE

Steps:

• Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.

COFFEE WITH CINNAMON AND CLOVES

Steps:

• In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

SPICED COFFEE WITH BRANDIED WHIPPED CREAM

Steps:

• Beat whipping cream in large bowl to soft peaks; add powdered sugar and brandy and beat to form peaks.
• Place ground coffee, cardamom, sugar, cinnamon, and nutmeg in coffee filter.
• Using spoon, mix gently.
• Add water to coffee maker and brew according to manufacturer's instructions.
• After pouring coffee, garnish each mug with a dollop of whipped cream, and serve immediately.

COFFEE BRANDY FRAPPE

Steps:

• Combine 1 egg white, 2 ounces strong brewed coffee, 1 1/2 ounces brandy, 1/2 ounce creme de cacao and a pinch of cinnamon in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and dust with more cinnamon.

SPICED BRANDY-FLAVORED COFFEE

Steps:

• Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place extract and sweetener in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.
• Serve with fat-free milk, if desired.