CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
MAMA'S CHILI
Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.
Provided by Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 43.1 g, Cholesterol 123.1 mg, Fat 40.9 g, Fiber 9.2 g, Protein 33.8 g, SaturatedFat 18.2 g, Sodium 1108.5 mg, Sugar 16.3 g
MOM'S CHILI
This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.
Provided by Robb Walsh
Categories Healthy Gluten-Free Chili Recipes
Time 2h15m
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium-high heat. Add onions, peppers and garlic and cook, stirring frequently, until tender, about 15 minutes. Add beef and cook, breaking it up with a spoon, until no longer pink, 7 to 8 minutes. Add water, tomatoes and their juice, tomato paste, bay leaves, chili powder, cumin, vinegar, salt, pepper and cayenne; stir well to combine. Cover and simmer over low heat for 1 hour.
- Stir in beans and cook, uncovered, for 30 minutes more. Remove bay leaves before serving.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 22.8 g, Cholesterol 71.8 mg, Fat 12.5 g, Fiber 7.8 g, Protein 26.7 g, SaturatedFat 4.1 g, Sodium 673.8 mg, Sugar 7.4 g
MOM'S SWEET CHILI SAUCE
Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe has been a family favourite for more than 50 years.
Provided by pegger50
Categories Chutneys
Time P2DT2h
Yield 6 pints
Number Of Ingredients 8
Steps:
- Put the tomatoes in a large non-reactive container or canning kettle. Add 2 cups of the vinegar, stir gently, cover and let stand at room temperature overnight. In the morning drain well and discard the liquid.
- In a canning kettle combine the drained tomatoes with the remaining 2 cups of vinegar, sugar, salt and cayenne pepper.
- In a large square of cheesecloth tie together the cloves, allspice and broken cinnamon sticks. Add the spice bag to the tomato mixture.
- Bring mixture to a boil, then simmer gently until thickened, about 2-1/2 hours. Watch closely and stir frequently to avoid scorching.
- Bottle in hot sterilized jars.
- Process in a hot water bath: 10 minutes for 8-ounce jars or 15 minutes for pint jars.
Nutrition Facts : Calories 934.3, Fat 1.6, SaturatedFat 0.4, Sodium 1202.8, Carbohydrate 228.7, Fiber 8.8, Sugar 218.8, Protein 6.4
MY MOM'S CLASSIC CHILI
Steps:
- In a large 12-inch nonstick skillet, brown the ground beef (or turkey) with the onion and salt until the meat is cooked through. Drain excess grease, if needed.
- In a large pot, combine the pinto beans, tomato juice, tomato sauce, and ketchup. Stir in the bay leaves, water, garlic salt, pepper, chili powder, cayenne, cumin and brown sugar.
- Add the cooked meat/onion mixture.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer, partially covered, over medium-low heat for an hour (or up to 4-5 hours), stirring occasionally. Add additional salt and pepper to taste, if needed, before serving.
Nutrition Facts : ServingSize 1 Serving, Calories 597 kcal, Carbohydrate 69 g, Protein 37 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 903 mg, Fiber 20 g, Sugar 12 g
JO MAMA'S CHILI
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
- Add seasonings and cook for 2-3 minutes, stirring frequently.
- Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
- Serve with onions, jalapenos, cheese, and sour cream.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4
MAMA MIA
Equal parts amaretto, Southern Comfort, and top of with as much lime cordial as you feel necessary. Watch out, this one packs a punch.
Provided by LPEZZULLO
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In a cocktail mixer full of ice, combine amaretto, Southern Comfort and sweetened lime juice. Shake vigorously and strain into glasses.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 45.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 44.5 g
HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
MOM'S CHILI
Quick, easy, yummy chili from Texas.
Provided by Bailey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g
MOMMA'S CHILI
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for 20 years and this is one meal that my husband and child say "No one can cook chili like you!" Makes me feel great!
Provided by Kimberly McDaniel
Categories Beef Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Over medimum heat, start browning ground beef in large skillet.
- 2. In large pot, dump diced tomatoes, tomato sauce, chili beans, white beans, rotel, chili powder and cumin. Stir well. Place over low heat. (If you don't like it spicy, you can leave out the Rotel)
- 3. When ground beef is no longer pink, add chopped onions and chopped peppers. Don't let the onions and peppers "brown".
- 4. When ground beef is throughly cooked, drain well.
- 5. Add ground beef, onions and peppers to large pot.
- 6. Simmer on low heat for 45 minutes, stirring often.
- 7. Salt and pepper to taste, and simmer 15 more minutes.
- 8. Serve and enjoy!
More about "mommas chili food"
QUICK & EASY CHILI RECIPE: SIMPLE AND THE ... - FANTABULOSITY
From fantabulosity.com
4.1/5 (28)Total Time 25 minsCategory Main Course, SoupCalories 358 per serving
THM CHILI MIX & E STYLE CHILI RECIPE - GWEN'S NEST
From gwens-nest.com
4.7/5 (3)Category Condiments & Spice BlendsCuisine Trim & HealthyTotal Time 40 mins
BETTER THAN MAMA'S CHILI MAC | EMERILS.COM
From emerils.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (143)Calories 517 per servingCategory Main Course, Side Dish
- Add the olive oil to a large soup pot over medium-high heat. Once hot, add the onion and cook for about 5 minutes, stirring occasionally.
- Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease.
- Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin and cayenne.
- Bring to a boil over medium-high heat, stirring, then reduce the heat and simmer over medium-low heat for a at least one hour, or up to 3 hours, stirring occasionally.
MY MOM'S CHILI RECIPE - FOODTASTIC MOM
From foodtasticmom.com
5/5 (5)Servings 8Cuisine AmericanCategory Main Course
BEEF CHILI RECIPE {CLASSIC AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
3.7/5 (3)Total Time 1 hr 35 minsCategory Dinner, LunchCalories 307 per serving
- In a large Dutch oven over medium-high heat, sauté beef, onion and garlic until the meat is no longer pink. Drain fat and return beef mixture to the pot.
- Add the tomato paste, whole tomatoes and their juices, beef broth, chili powder, brown sugar, cumin, salt, bay leaf, oregano and cayenne. Bring to a boil, then reduce the heat to low. Cover the pot and simmer the chili over very low heat for about 1 hour, stirring occasionally. Break up the big tomatoes with a wooden spoon as you stir.
- Add the beans and simmer the mixture for 10-15 minutes longer. Discard the bay leaf. Ladle into individual serving bowls and garnish with desired toppings.
CLASSIC CHILI (MAMA'S OLD-FASHIONED RECIPE) - GONNA WANT ...
From gonnawantseconds.com
5/5 (1)Total Time 3 hrs 10 minsCategory Main CourseCalories 940 per serving
- Brown ground beef in a dutch oven in 1 tablespoon olive oil until most of the pink is gone; remove to plate and set aside.
- Add 2 tablespoons of olive oil to the pan and saute onion for about 2 minutes. Add red peppers and continue to cook until soft. Add jalapeno and garlic and saute for about 5 minutes. Add 1/2 tablespoon of salt and cooked beef to pan and heat through.
- Add all the rest of the ingredients to the pan and bring to a boil; reduce heat and simmer for 3 hours or until chili is at the desired thickness. Cool and refrigerate overnight. Bring chili to simmer and serve. Yum!
MOM'S BEST CHILI RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 2Category MainCuisine AmericanTotal Time 30 mins
MOM'S BEST CHILI RECIPE EVER - SIMPLE NOURISHED LIVING
From simple-nourished-living.com
4.4/5 (7)Total Time 1 hr 20 minsCategory Main CourseCalories 296 per serving
- In a stock pot set over medium heat, cook the the ground sirloin and sausage, stirring and breaking up the clumps, until no longer pink, about 10 minutes.
- Add the chopped onion and garlic and continue to cook until the onion is softened and translucent, about 5 minutes. Add the remaining ingredients and stir to mix.
- Bring the mixture to a simmer and then reduce heat to low and continue to simmer for approximately 45 minutes, stirring occasionally.
- Remove from the heat and stand for a while (ideally, at least 20 minutes) to give the mixture time to thicken and flavors to meld further.
THE BEST CHILI RECIPE - AWARD WINNING CHILI | MOMS WHO THINK
From momswhothink.com
3.8/5 (52)Category Entree
CHILI SEASONING - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Category CondimentCuisine AmericanTotal Time 5 mins
MY MOMMA'S CHILI RECIPE - MORIAH ROBINSON
From moriahrobinson.com
Estimated Reading Time 1 min
MAMA'S BEER CHILI (SLOW COOKER) RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 401 per servingServings 5
FOOD - SOUP & CHILI
From pinterest.com
69 pins3.4K followers
SLOW COOKER MOMMA'S ROADHOUSE CHILI | RECIPE | RECIPES ...
From pinterest.com
5/5 (1)Total Time 8 hrs 10 minsServings 8
BETTER THAN YO MAMA’S CHILI - HAYMADE
From haymade.net
Servings 6Estimated Reading Time 1 min
MAMA'S SLOW-COOKER BEER CHILI | RECIPES | STLTODAY.COM
From stltoday.com
Estimated Reading Time 3 mins
CRAZY GOOD CHILI RECIPES! - MIX & MATCH MAMA
From mixandmatchmama.com
THIS AIN'T YOUR MOMMA'S CHILI! | WHAT SMELLS SO GOOD?
From yummysmells.ca
MOMMAS CHILI RECIPES
From tfrecipes.com
HOST KICKS MOM OUT AFTER HER PARTNER GAGGED ON HOMEMADE ...
From newsweek.com
MAMA'S VEGGIE CHILI · SOUPS & STEWS · OUTPOST NATURAL FOODS
From outpost.coop
MOMMA’S CHILI RECIPE - POOFY CHEEKS
From poofycheeks.com
CHILI RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MOMMA'S QUICK & EASY CHILI RECIPE - YOUTUBE
From youtube.com
CHILI RECIPES - MOMS WHO THINK
From momswhothink.com
MOMMA’S WHITE CHICKEN CHILI! – COMPUTERS AND COOKING
From adoredpsychogaming.wordpress.com
RECIPE: CROCKPOT CHILI - STRONG MOMMAS
From strong-mommas.com
RECIPES – HOT MAMA SALSA
From hotmamasalsa.com
THE BEST CHILI IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
MOM'S EASY CHILI RECIPE - THE SPICE HOUSE
From thespicehouse.com
HOMEMADE CHILI RECIPE | SIMPLY MAMA COOKS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love