Allspice Coconut Cake Food
COCONUT POKE CAKE
White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth.
Provided by Leslie
Categories Desserts Cakes Poke Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 43.4 g, Cholesterol 5.6 mg, Fat 13.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 199.5 mg, Sugar 36.7 g
ALLSPICE COCONUT CAKE
Steps:
- 1. Open the peaches and pour juice and peaches into the cake pan. Next, pour dry cake mix on top of peaches and place tabs of butter on top of the mix. Finally, put sweetened coconut over the cake and cook at 350 for 1hr. After the first 30 min., stir ingredients up really well and cook for the remaining 30 min. Serve with ice cream!
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