Savory Chuck Roast Recipe 455 Food

SAVORY CHUCK ROAST

Savory Chuck Roast image

This is the only way I make my Chuck roast...it always turns out perfect every time..... of course, this recipe can be used with any cut of roast. Note: plan ahead, this roast needs to marinate overnight.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 3h25m

Yield 3-4 pd roast

Number Of Ingredients 11

Ingredients

2 (8 ounce) cans tomato sauce
1/2 cup beef broth
1 medium onion, chopped
3 -4 lbs chuck roast
3 tablespoons oil
1/2 cup cider vinegar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon paprika
3 -4 minced fresh garlic cloves

Steps:

Combine first 3 ingredients in a shallow dish; (fresh minced garlic may be added to the marinade at this point), add roast cover; marinate in the refrigerator overnight.
Remove from the fridge.
Remove roast from marinade (reserve the marinade).
Place roast in a Dutch oven.
Brown the roast in oil on all sides.
Combine the reserved marinade and all other remaining ingredients; pour over roast.
Cover and bake at 350°F for 2-1/2-3 hours, or until roast is tender.
Skim off the fat.
Serve sauce with roast.

SAVORY CHUCK ROAST

Savory Chuck Roast image

Make and share this Savory Chuck Roast recipe from Food.com.

Provided by Virginia Chandler

Categories Roast Beef

Time 3h25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 lb) boneless chuck roast
2 tablespoons white vinegar
2 teaspoons garlic salt
1/4 cup flour
2 tablespoons olive oil
1 package onion and mushroom soup mix
1 1/2 cups sweet sherry
1/2 cup brewed coffee
1 cup halved fresh mushrooms

Steps:

Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
Brown roast on all sides in hot oil.
Transfer to baking pan or slow cooker.
Stir together soup mix, sherry and coffee.
Pour over roast.
Add mushrooms.
Bake at 350 for 3 hours.

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