Stuffed Wieners Food
BACON WRAPPED STUFFED WEINERS
These are good to eat on a hotdog bun with mustard or as the main meat with a meal. Great with macaroni and cheese and green beans.
Provided by Gail Welch
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Cut slit in middle of each weiner. Stuff with cheese. Wrap 1 slice bacon around weiner and cheese. Secure with toothpick. Place cheese side up on cookie sheet.
- 2. Bake at 350 degrees for 25-30 minutes or until bacon is done. (Bacon need not be really brown & crispy to be done)
- 3. Remove toothpicks & remove from pan with spatula.
STUFFED HOT DOGS
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day. Note: If using baked beans instead of the Pork & Beans you don't need to add mustard & sugar.
Provided by tamelawak
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Line cookie sheet with foil and spray with non-stic spray.
- Mix Beans, mustard & sugar - set aside.
- Cut hotdogs length wise BUT NOT ALL THE WAY THRU.
- Open hotdogs along cut and lay on lined cookie sheet.
- Spoon Bean mixture onto dogs.
- Bake at 350 for 30 minutes.
- Remove hotdogs and top with cheese slices.
- Put back in oven til cheese melts.
Nutrition Facts : Calories 405.7, Fat 28.1, SaturatedFat 11.1, Cholesterol 54, Sodium 1436.4, Carbohydrate 24.7, Fiber 5.1, Sugar 5.8, Protein 15
STUFFED WIENERS
This is a meal for the kiddies, something my mom used to make. It's a good way to use up leftover mashed potatoes. My son was skeptical,but after trying them,decided that they were pretty good.
Provided by islandgirl77551
Categories Cheesecake
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Boil wieners until cooked.
- Let cool slightly or hold with tongs and cut a lengthwise slit 3/4 of the way through.
- Place wieners in a baking dish.
- Gently open the slit and spoon in heated mashed potatoes.
- Top with shredded cheddar and heat in microwave or under broiler just until cheese melts.
Nutrition Facts : Calories 276.1, Fat 22.5, SaturatedFat 10.1, Cholesterol 47, Sodium 848.7, Carbohydrate 7.2, Fiber 0.4, Sugar 2.5, Protein 10.7
CRESCENT JALAPEñO HOT DOG MUMMIES
Turn your table into a fright fest with these deliciously spooky Crescent Jalapeño Hot Dog Mummies. Wieners, cheese-stuffed jalapeño peppers and crescent rolls topped with olives for eyes make for festive hot dog mummies your guests are sure to love.
Provided by My Food and Family
Categories Halloween Appetizers
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F
- Mix cream cheese, shredded cheese and dry seasonings until blended; spoon into pepper halves.
- Cut wieners crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.
- Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.
- Wrap 1 dough strip around each stuffed pepper half; place, filled sides up, on parchment-covered baking sheet.
- Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.7262 g, Sugar 0 g, Protein 5 g
BACON WRAPPED STUFFED WEINERS
These were served on the hospital cafeteria lunch line where I worked in the late 70's and early 80's.
Provided by Gail Welch
Categories Other Snacks
Time 40m
Number Of Ingredients 3
Steps:
- 1. Cut slit into middle of each weiner.
- 2. Stuff with strips of cheese.
- 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
- 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.
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- Mix together the ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the chopped onion, set aside.
- Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
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- Preheat the grill. Preheat your grill of choice to Medium heat (around 300-350 degrees F). Prepare the hot dogs while your grill heats.
- Slice the hot dogs. Using a sharp knife, slice the hot dogs lengthwise, ensuring not to cut all the way through the hot dog, to create a pocket in the hot dogs.
- Mix the cheese. In a small bowl, mix the softened cream cheese, shredded cheddar cheese, shredded pepper jack cheese, and sweet rub (this can be purchased from Patio Provisions or made from the recipe here on this site).
- Stuff the hot dogs. Using a small spoon, spread an even amount of the cheese and sweet rub mixture into the slit of each hot dog.
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