Hot Tuna Hero Food

HOT TUNA HEROES

Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

AUNT TOOTI'S TUNA HEROES

Aunt Tooti's Tuna Heroes image

This was a recipe that was given to my mother from my Aunt who passed away about 12 years ago. It sounds a little weird but is actually very, very good and easy to make!

Provided by New B

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans canned tuna, drained
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup of chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon garlic powder
4 hoagie rolls
1 (8 ounce) container margarine
1 (8 ounce) package swiss cheese (or what ever cheese you prefer)

Steps:

Combine first 6 ingredients.
Spread inside of bread w/ margarine or butter.
Spread inside of bread w/ tuna mixture & Swiss Cheese.
Wrap each sandwich individualy w/ foil.
Bake at 350 F for 25 minutes.

Nutrition Facts : Calories 1065.9, Fat 79.7, SaturatedFat 22.5, Cholesterol 107.8, Sodium 1546.2, Carbohydrate 42.1, Fiber 1.5, Sugar 3.9, Protein 45.8

HOT TUNA SANDWICH

Hot Tuna Sandwich image

This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.

Provided by loof751

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup grated cheddar cheese
1 (7 ounce) can tuna in water
1 jalapeno pepper
2 tablespoons lemon juice
1 tablespoon prepared mustard
1/4 teaspoon salt
1 (4 ounce) container whipped cream cheese
4 hamburger buns

Steps:

Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
Sandwiches can be frozen before heating.

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