Teriyaki Tortilla Pizza For One Food

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

TORTILLA PIZZA

Steps:

• Preheat the oven to 375 degrees F.
• Put the tortillas on 2 baking sheets. Top each tortilla with the sliced tomatoes. Divide the beef and vegetables from the leftover Fajita Skewers over the tortillas. Sprinkle the cheese evenly over the top and bake in the oven until the cheese is melted and golden and the tortillas are crispy, about 10 minutes. Transfer to serving dishes and serve.
• In a large resealable bag, mix together the lime juice, garlic, hot sauce, canola oil and chili powder. Season with salt and pepper to taste. Remove 1 tablespoon of the marinade and set aside.
• Slice the peppers and onions into one inch square pieces. Place in the bag with the marinade. Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade. Place the bag in a large bowl incase it leaks and refrigerate for one and half hours.
• Mix the reserved marinade with the sour cream and refrigerate.
• If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables.
• Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes. Thread the beef and vegetables onto the skewers. Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer. Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side. Garnish with the flavored sour cream and cilantro.

TERIYAKI TORTILLA PIZZA FOR ONE

Steps:

• Preheat the oven to 400 degrees.
• Spray the bottom of the tortilla with cooking spray.
• Spread the teriyaki sauce on the tortilla.
• Scatter the cheese on top of the teriyaki sauce.
• Stack the 2 pineapple slices on top of each other and cut them into small chunks.
• Scatter them on top of the cheese.
• Chunk up the deli ham and put it on the tortilla along with the pineapple.
• Place a baking pan on a bottom rack of the oven. Put the tortilla directly onto the rack above the pan (so the pan can catch any falling juice or falling pineapple in my case!).
• Bake for 7 minutes.
• Carefully remove it from the oven to cool a bit before you eat it.
• Eat it over a plate because this is juicy!

ITALIAN TORTILLA PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Put the tortillas onto a baking sheet and top each with tomatoes and olives. Sprinkle some cheese on top of each pizza and bake for 10 minutes.
• Garnish each pizza with torn basil leaves and season with pepper. Allow pizza to cool for a few minutes then slice each tortilla into 4 wedges.

TORTILLA PIZZA

Steps:

• Heat the oven to 220C/200C fan/gas 7. Mix the passata, garlic, olive oil, herbs and season well. Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños. Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.

EASY TORTILLA PIZZA

Steps:

• turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
• ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

BBQ CHICKEN TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread 1 tablespoon barbeque sauce on tortilla.
• Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
• Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

ACCIDENTAL VEGGIE TORTILLA PIZZA

Steps:

• Preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup.
• Place two tortilla on cookie sheet, split 1/4 cup mozzarella cheese in half and sprinkle on each tortilla, place a second tortilla on top of the cheese sprinkled ones. (I found that one tortilla is a little too "bendy"; sprinkling the cheese between keeps them together and gives more firmess to the tortilla crust).
• Spread half of the pizza sauce on each tortilla crust, sprinkle half of the cut spinach over the sauce, then half of the pepper, diced tomato and grated carrot over each.
• Combine the remaining mozzarella and cheddar and sprinkle half on each tortilla.
• Place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown.

CALIFORNIA TORTILLA PIZZAS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
• Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
• Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.

BBQ CHICKEN TORTILLA PIZZAS RECIPE BY TASTY

Steps:

• Preheat oven to 350ºF (180ºC) and line a tray with parchment paper.
• Debone, remove skin, and shred rotisserie chicken.
• Spread BBQ sauce evenly across tortillas.
• Top with onion, chicken, and cheese.
• Bake for 5-10 minutes.
• Enjoy!

CRISPY TORTILLA PIZZA

Steps:

• Preheat oven to 450F; place inside a 12 inch nonstick pizza pan to allow it to preheat with the oven.
• Place tortilla on a plate or board from which it can be easily transferred. Brush the tortilla with the olive oil; spread half the cheese to within one inch of the edge. Pour the sauce, starting in the center and work outwards; spread remaining half of cheese over the tortilla.
• Remove the preheated pizza pan from the oven and carefully transfer the prepped tortilla to its center. Place pan back into the oven and bake for seven (7) minutes. Transfer baked pizza to plate or board to be cut into fourths.

QUICK TORTILLA PIZZA

Steps:

• Heat oven to 375 degrees.
• Spray bottom of first tortilla with non-stick cooking spray.
• This will help tortilla to crisp on bottom.
• Lay sprayed side down on cookie sheet.
• Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
• Top with another tortilla,sprinkle with cheese,top with tortilla.
• Layer as many as you wish, I generally only use 3 to 4.
• Top last tortilla with pizza sauce and toppings of your liking.
• Bake for 15 to 20 minutes or until golden brown.
• Cut with pizza wheel into wedges.
• Enjoy!