EASY MILK AND HONEY BREAD (5 INGREDIENTS)
Steps:
- In a large glass bowl, warm milk in the microwave for about 1 minute or until milk is very warm, but not hot to touch. (Between 105˚ and 110˚F is ideal for dissolving and activating yeast)
- Add yeast to milk and whisk until dissolved.
- Stir in honey, salt and flour.
- Using a hand or stand mixer with dough hook(s), knead the dough for 2 minutes until a ball is formed. (If you do not have a mixer with a dough hook, you can knead by hand for 10 minutes.)
- Place ball of dough into a large bowl greased with oil. Cover loosely with a towel. Set in a warm place (80˚ - 90˚F air temp) for 1 hour to let rise.
- After an hour, remove towel and punch down dough. Then gently gather the dough and without pressing into it, place the dough into a greased loaf pan. I place the dough punched side down in the bread pan so that top stays more smooth.
- Bake in a preheated oven at 375˚for 30 minutes.
- Remove loaf from oven and let cool. Slice and serve warm or toast each slice. Best enjoyed buttered. Try adding jelly as well!
Nutrition Facts : Calories 256 kcal, Carbohydrate 51 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 91 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
MILK AND HONEY QUICK BREAD
Make and share this Milk and Honey Quick Bread recipe from Food.com.
Provided by alijen
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Butter loaf pan.
- In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
- Stir in melted butter.
- Set aside to cool.
- Sift flour, sugar, baking powder and salt into large mixer bowl.
- Add pecans and toss to coat.
- Set aside.
- Whisk egg into cooled milk mixture.
- Add to flour mixture.
- Beat at medium speed just until blended.
- Pour into pan and smooth top.
- Bake for 65-75 minutes until toothpick comes clean from center.
- Cool on rack 10 minutes, Remove and cool again on rack.
Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 4.3, Cholesterol 42.2, Sodium 482.5, Carbohydrate 51.1, Fiber 1.7, Sugar 30.4, Protein 5.3
MILK AND HONEY WHEAT BREAD
A quick bread, not a yeast bread, another of my longtime favorites adapted from my old Vegetarian Epicure cookbook. Unbelievably delicious spread with butter & honey--also good with cream cheese.
Provided by echo echo
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat milk and honey together until honey is dissolved, then stir in the butter.
- When the milk-butter mixture is somewhat cooled, beat in the eggs.
- Sift together the flour through salt; add wheat germ.
- Gradually stir the dry mixture into the liquid.
- Stir in nuts (if desired).
- Turn into 9 X 5-inch loaf pan.
- Bake at 325°F 1 hour.
HONEY QUICK BREAD
Make and share this Honey Quick Bread recipe from Food.com.
Provided by Chef Isabelle
Categories Breakfast
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter a loaf pan.
- Put the flour, baking powder, baking soda, salt, cinnamon, and giner in a large bowl, add the honey, egg, and milk, and beat with an electric beater for about 20 minute.
- spoon inton the pan and bake for about 50 minute
- Remove from the pan and cool on a rack.
Nutrition Facts : Calories 138.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 345.8, Carbohydrate 28.8, Fiber 0.7, Sugar 11.7, Protein 3.4
MILK AND HONEY WHITE BREAD
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH
Provided by Ceezie
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES
Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
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