Lort Cha Short Rice Noodles Recipe 35 Food
LORT CHA (SHORT RICE NOODLES) RECIPE - (3/5)
Provided by Lv2Cook
Number Of Ingredients 12
Steps:
- Combine first 3 ingredients in a bowl. Stir well; set aside. Cook noodles in boiling water 10 minutes (discard noodle seasoning packet). Drain; rinse under cold water. Set aside. Heat oil in a wok or large skillet coated with cooking spray over high heat until hot. Add pork and garlic, and stir-fry 2 minutes. Add soy sauce mixture, and stir-fry 30 seconds. Add egg, and stir-fry 30 seconds. Add cooked noodles, bean sprouts, sliced cabbage, and green onions; stir-fry 3 minutes or until vegetables wilt and udon noodles are thoroughly heated. Serving Size: 1 1/2 cups
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- Stir fish sauce, dark soy sauce and palm sugar in a small bowl until well combined and set the mixture of sauces aside.
- Blanch the bean sprouts, finely chop the garlic, and slice the scallions or chives in 4cm lengths.
- Heat two tablespoons of a neutral oil such as vegetable oil or soy bean oil in a wok, skillet or frying pan.
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