OLD-FASHIONED RHUBARB CAKE
My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! -Mairlyn Homola, Hazel, South Dakota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.
Nutrition Facts : Calories 286 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 323mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
BEST RHUBARB CAKE EVER!! (WITH COCONUT TOPPING)
This is my grandma's recipe that has been passed down through our family. Even people who don't like rhubarb LOVE this cake!! You can't beat the coconut topping you broil on top!! Yum!!
Provided by Amy Loo
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Wash rhubarb & dice.
- Combine the rhubarb with the 1/2 cup of sugar, set aside.
- Combine the remaining ingrediants, mix on medium to high speed for at least a minute.
- Add the rhubarb & sugar mixture into the batter.
- Pour into a greased 9x13 baking pan, bake at 350 for about 1 hour (you may want to start checking on it at 45 minutes depending on your oven).
- Remove from oven and let cool 15 minutes.
- Combine Topping ingrediants in a small saucepan, over medium heat disolve the sugar and melt the butter.
- Spread onto the top of the cake, then place under the broiler until topping begins to bubble (Be careful not to burn!).
- Remove from oven.
Nutrition Facts : Calories 312.7, Fat 8.2, SaturatedFat 5.4, Cholesterol 42.4, Sodium 241.9, Carbohydrate 57.6, Fiber 1.2, Sugar 42.2, Protein 3.6
RHUBARB PECAN MUFFINS
I usually make these for breakfast and as a coffee-time snack. I also like using my rhubarb for pies and sauces. My husband and I-we have five children and eight grandchildren-are retired after 50 years of farming. We live simply, relying on our garden. I must be working...we're in our 70's
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened. Stir in rhubarb. , Fill 12 lightly greased muffin cups almost to the top. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 232 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 305mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
More about "rhubarb pecan cake food"
EASY RHUBARB CAKE (FROM SCRATCH) - HAPPY HOOLIGANS
From happyhooligans.ca
5/5 (35)Calories 406 per servingCategory Dessert
OLD FASHIONED RHUBARB CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
Reviews 2Category Breakfast, DessertServings 16Total Time 35 mins
MIMIC CAKE: STRAWBERRY RHUBARB PECAN PIE / EVOLVING …
From evolvingwellness.com
TOASTED ARGAN OIL PECAN CAKE WITH POACHED RHUBARB
From food52.com
10 RHUBARB CAKE RECIPES TO TRY
From allrecipes.com
OLD-FASHIONED RHUBARB CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
RHUBARB CAKE RECIPE - CLEVERLY SIMPLE
From cleverlysimple.com
RHUBARB COFFEE CAKE WITH NUTMEG-PECAN STREUSEL
From sweetpeasandsaffron.com
RHUBARB CINNAMON PECAN CAKE - THE CREATIVE BITE
From thecreativebite.com
Cuisine AmericanTotal Time 55 minsCategory CakeCalories 438 per serving
- Add the dry ingredients to the bowl and mix just until well combined. Fold in the pecans and rhubarb.
- Spread the cake batter in a greased 9x13 pan. Bake at 350° for 40-50 minutes, or until a toothpick comes out clean in the center.
31 BEST RHUBARB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
RHUBARB CAKE WITH COCONUT PECAN TOPPING - YEYFOOD.COM
From yeyfood.com
4.1/5 (12)Category Cakes AndCuisine AmericanTotal Time 50 mins
RHUBARB CAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 7Difficulty Easy
'HAPPINESS BROWNIES' AND HEART CAKE: SO MUCH TO LOVE IN NADIYA …
From sbs.com.au
RHUBARB CAKE | EASY CAKE RECIPES | APPLE CAKE | PEAR CAKE
From cookingnook.com
RHUBARB UPSIDE-DOWN CAKE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
RHUBARB CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB CAKE - GIFT OF HOSPITALITY
From giftofhospitality.com
RHUBARB COFFEE CAKE RECIPE | CHATELAINE
From chatelaine.com
RHUBARB-BUTTERMILK TEA CAKE RECIPE | CHATELAINE
From chatelaine.com
RHUBARB–PECAN UPSIDE-DOWN CAKE - NEW ENGLAND
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love