Recipes Using Maggi Jugo Food

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ITALIAN MAGGI RECIPE



Italian Maggi Recipe image

Italian Maggi recipe has all the flavors of your favorite pasta and pizza with mushrooms, marinara sauce, olives, basil and lots of cheese.

Provided by Richa

Categories     Snacks & Appetizers

Time 10m

Number Of Ingredients 10

1 pack Maggi Noodles (or Instant Ramen Noodles)
1 teaspoon Oil
2 Garlic Cloves (finely chopped )
1 cup Mushrooms (diced )
1/2 cup Red Pasta Sauce
1/4 teaspoon Oregano (dried )
2 tablespoons Olives (sliced )
A few Basil leaves
2 tablespoon Parmesan (grated )
Salt to taste

Steps:

  • Cook Maggi Noodles according to package directions without the tastemaker. Drain and set aside.
  • Heat oil in a pan and add garlic. Saute for a minute and add mushrooms. Cook the mushrooms for two minutes and add pasta sauce, oregano and maggi noodles.
  • Bring this to a quick simmer and switch off the flame. Top with olives, basil and parmesan. Serve immediately.

Nutrition Facts : Calories 157 kcal, Sugar 7 g, Sodium 1077 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 12 g, Fiber 3 g, Protein 9 g, Cholesterol 7 mg, ServingSize 1 serving

MAGGIE'S HOUSE DRESSING



Maggie's House Dressing image

I have two versions of what we call our House Dressing that I use for salads. I have been using the first version (the original) for over 40 years, and the second version for about 5. Everyone that has eaten my salads, loves either version, and more people than I can remember asked for the recipe. It is so simple and basic, yet it tastes great. Most of my guests always ask me to use my house dressing as opposed to bottled salad dressings. I never measure, so I will have to estimate, but I would suggest you go with the smaller amounts first, then taste and adjust, if necessary. Of course, the amount will have to be adjusted according to the size of the salad.

Provided by Maggie in Florida

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2-1 teaspoon garlic salt
2 tablespoons wesson canola oil
1/2-1 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

Steps:

  • VERSION ONE:.
  • Right before serving:.
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Toss.
  • Taste.
  • Adjust by adding more of either ingredient.
  • VERSION TWO:.
  • Right before serving:.
  • Sprinkle the garlic salt over the salad.
  • Drizzle the oil over the garlic salt.
  • Drizzle the balsamic vinegar over the oil.
  • Toss.
  • Taste.
  • Adjust by adding more of any one of the ingredients that you feel the salad needs.
  • Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition Facts : Calories 121.5, Fat 13.8, SaturatedFat 1.4, Sodium 0.1

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