SPICED BAKED CUSTARD
This recipe is from Sonoma Diet Program. Sounded good, so I thought I would share it with you. Nutrition facts per serving: 99 cal., 5 g total fat (2 g sat. fat), 163 mg chol., 93 mg sodium, 7 g carbo., 0 g fiber, 8 g pro.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
- Place 4 6 ounce custard cups in a 2 quart square baking dish.
- Divide egg mixture among custard cups, then sprinkle with allspice.
- Fill baking dish around custard cups with water to a a depth of 1".
- Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
- Remove cups from water.
- Cool slightly on a rack before serving.
CAPE MALAY BABOTIE
A spicy alternative to Meat Loaf, it is a traditional dish made by South Africans of Malaysian decent. I tried it when on holiday there.
Provided by IrishAmerican
Categories One Dish Meal
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 18
Steps:
- Warm a heavy pot. Put in first 8 ingredients, warm thoroughly.
- Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly.
- Dampen and dice bread. Add to mixture and stir well.
- Add ground beef and cook for 15 minutes.
- Fill a shallow greased casserole dish with Baboti mixture.
- Beat egg with milk. Add salt and pepper to taste. Pour over Baboti mixture.
- Bake at 350°F for 45 minutes (until custard is golden).
- Serve with yellow rice and salad.
Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 138.1, Sodium 547.4, Carbohydrate 13.3, Fiber 1.8, Sugar 6.4, Protein 31.2
More about "cape malay type slightly spiced baked custard food"
CAPE MALAY RECIPES AND FOOD CUSTOMS - TANTALISE MY …
Occasionally families may decline to serve cooked food and offer sandwiches and biscuits with tea to attendees. Typical Cape Malay recipes for funeral food includes: Cape Malay Sugar bean bredie or curry. Cape Malay …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
CAPE MALAY CUISINE | A RICH HISTORY OF THE FLAVOURS AND …
Cape Malay food is a cuisine unique to Cape Town in South Africa. It is an intricate cuisine that weaves its rich history into the flavours and spices of the dishes. Cape Malay cuisine has a deep history, beginning in the 1600s when …
From pemburytours.com
From pemburytours.com
6 CAPE MALAY CURRY RECIPES WE THINK YOU NEED TO TRY …
Spicy Cape Beef Curry. Keep the Cape chill at bay with this winter warming beef curry. Tender beef in a spicy sauce – perfect for winter chills. GET THE RECIPE. Braaied Lamb Tomato Bredie. A bredie is very similar to a stew …
From crushmag-online.com
From crushmag-online.com
TRADITIONAL CAPE MALAY BUTTER COOKIES
Instructions. In a bowl, beat the butter and the sugar and beat for a few minutes until light and creamy. Add the egg and vanilla extract and beat until combined. Add the flour and baking powder and gently bring all ingredients …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
5 AROMATIC AND SPICY CAPE MALAY RECIPES YOU SHOULD …
This Heritage weekend, take some time out and cook the Cape Malay way. Cape Malay beef and cashew nut stir-fry. Cape Malay chicken curry. Lamb kebabs with Cape Malay apricot salsa. Cape Malay pickled fish “tacos”. …
From food24.com
From food24.com
CAPE MALAY POTATO KOESISTER RECIPE (SPICED DOUGHNUTS)
In a large bowl, sift the cake flour and add the baking powder, yeast, remaining salt, sugar, and spices. Add the milk and potato mixture to the dry ingredients and knead until smooth and elastic, approximately 5 minutes. …
From tantalisemytastebuds.com
From tantalisemytastebuds.com
10 BEST CAPE MALAY RECIPES - YUMMLY
Sweet & Sour Cape Malay Chicken Curry Berry Sweet Life. salt, chicken breasts, fresh ginger, curry powder, onions, apple cider vinegar and 5 more.
From yummly.com
From yummly.com
BAKED SPICED CUSTARD | FOOD & HOME MAGAZINE
Instructions. 1. Preheat the oven to 150ºC. 2. Cook the cream in a saucepan over high heat until it is hot but not boiling. 3. Place the eggs, yolks, sugar, vanilla and cinnamon in a bowl and whisk until well combined. …
From foodandhome.co.za
From foodandhome.co.za
CAPE MALAY SPICED PICKEREL RECIPE BY LAUREN AND DAN …
1. Lightly sauté shallots in oil until translucent. 2. Add curry powder and turmeric. Mix well and continue to sauté for 1 minute. 3. Add ginger, garlic, chutney, and lemon juice, then whisk in coconut milk. Simmer for 6-7 minutes …
From torontoguardian.com
From torontoguardian.com
CAPE MALAY-STYLE SEAFOOD CURRY – CAPE OF GOOD HOPE
Method. In a wide heavy bottom pot (a 24-26cm pots s ideal) over medium heat, add the oil and onion and fry until the onion softens and starts to turn lightly golden. Add the garlic and ginger and fry for 30 seconds, then add the dry spices and stir for a minute. Add the tomatoes and coconut cream and stir to loosen any sticky bits on the ...
From capeofgoodhopewines.com
From capeofgoodhopewines.com
CAPE MALAY CUISINE AND FOOD - SA-VENUES.COM
Cape Malay cuisine is, as its name implies, a fusion of a traditional South African essence (specifically from the Cape on the West Coast, now known as Cape Town) and Malaysian, or Eastern influences. Its flavours are well-known to locals, and remain a major part of the South African culture. Due to its unique quality, Cape Malay cooking has ...
From sa-venues.com
From sa-venues.com
CAPE MALAY KARAMONK BISCUIT RECIPE - GOLD RESTAURANT
40 g desiccated coconut. Glace orange peel or glace cherries for decoration (optional) Method. Heat oven to 160C. Cream together butter, oil and sugar until light and fluffy. Beat in egg. Sift in flour, baking powder, salt, cardamom, cinnamon and orange zest and mix. Add the coconut and mix to a fairly soft dough.
From goldrestaurant.co.za
From goldrestaurant.co.za
CAPE MALAY KOEKSISTERS: SOUTH AFRICAN INDULGENCE AT ITS BEST
Cinnamon and sugar syrup. Put all of the ingredients into a large pot, and bring it to a boil. Reduce the heat so that the sugar water gently …
From thesouthafrican.com
From thesouthafrican.com
CAPE MALAY BISCUIT RECIPE : CAPE MALAY RECIPES | SOUTH AFRICAN …
Cape malay potato koesister recipe (spiced doughnuts)tantalisemytastebuds.com. Get weekly access to our best recipes, tips and tricks. Although i had never eaten anything like it elsewhere, an australian. She is the founder of cape malay cooking & other delights, a recipe sharing website founded in february 2011. Culinary ideas & inspiration to your inbox. Cape …
From ytlufbmjkj.blogspot.com
From ytlufbmjkj.blogspot.com
CAPE MALAY LAMB CURRY - SPICY, FRUITY LAMB CURRY - HOW TO
For group 1, cut the lamb into bite-sized cubes. Chop the onion and garlic and grate the ginger. In another bowl, combine the ground coriander, cumin seeds, turmeric, salt, black pepper, ground cinnamon, whole cloves, and bay leaf. In another bowl, measure out the curry spice. For group 2, peel and chop the carrots and slice the bananas.
From whats4chow.com
From whats4chow.com
WORLD CINNAMON BEST RECIPES : CAPE MALAY RICE
Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins Ingredients. 1 cup rice (i used basmati rice) 2 tablespoons sugar ; 1 teaspoon ground cardamom ; 2 cups water ; 1 tablespoon vinegar ; 2 tablespoons butter
From worldbestcinnamonrecipes.blogspot.com
From worldbestcinnamonrecipes.blogspot.com
CAPE MALAY KOEKSISTERS - WITH A BLAST
Heat the Oil for deep-fry to a medium heat – place a few pieces of dough in the Oil and fry 3 – 4 minutes until golden and cooked through – drain on paper towel and then dunk into the hot syrup for 30 seconds, turning and making sure the whole koeksister is covered, and some of the syrup has been absorbed.
From withablast.net
From withablast.net
CAPE MALAY KOEKSISTERS - HEYTHEREDELICIOUS
In a large mixing bowl, sift the cake flour, baking powder and salt. Finally, add the yeast and all the spices, and mix the ingredients together using a wooden spoon. Add the wet ingredients to the flour mixture and mix well with wooden spoon. Transfer the dough into a large bowl that has been greased with oil or butter.
From heytheredelicious.com
From heytheredelicious.com
CAPE MALAY TYPE SLIGHTLY SPICED BAKED CUSTARD - WEBETUTORIAL
The ingredients are useful to make cape malay type slightly spiced baked custard recipe that are cream, milk, vanilla, cinnamon, star anise, ground mixed spice, eggs, egg yolks, brown sugar . Cape malay type slightly spiced baked custard may have an alternative image of recipe due to the unavailability of the original image. If you have unique ...
From webetutorial.com
From webetutorial.com
31 CAPE MALAY DESSERTS, TREATS & DRINKS IDEAS | AFRICAN FOOD, SOUTH ...
Oct 23, 2021 - Explore Cape Malay #FeelslikeCapeTown's board "Cape Malay Desserts, Treats & Drinks" on Pinterest. See more ideas about african …
From pinterest.com
From pinterest.com
CAPE MALAY RECIPES HAVE HAD A LASTING & DELICIOUS IMPACT ON
Cape Malay food tempts with spicy and full-bodied flavours. Dried fruit such as raisins and apricots are often used, thus creating sweet and sour flavours that juxtapose with spices. These include ...
From timeslive.co.za
From timeslive.co.za
SWEET AND SPICY CAPE MALAY CUISINE - HEALTH24
Popular Cape Malay dishes include breyani (a rice-based dish with spicy meat/chicken or vegetables), sosaties (vegetable and meat cooked on skewers), denningvleis (a spicy slow-cooked leg of lamb dish with chillies, spices and vinegar), smoorsnoek (a stew of flaked fish with potato and tomato), bredies (flavoursome stews), and, the king of all Cape …
From news24.com
From news24.com
MILK TART, CAPE MALAY STYLE RECIPE BY SHAHIEDA JARDIEN
Preheat the oven to 160 Cup. For the filling: Beat eggs & sugar in a very large bowl till thick & well blended, set aside. Mix 50ml milk with the custard powder, flour & 5ml sugar. Heat the rest of the milk in a saucepan until it reaches boiling point, remove …
From halaal.recipes
From halaal.recipes
HOW TO MAKE TRADITIONAL CAPE MALAY KOEKSISTERS - THE CAPE GROCER
Today we will be sharing the traditional Cape Malay Koeksister recipe by Salwaa Smith. Enjoy. Koeksister Ingredients. 500g Cake Flour 1 Cup Boiling water 1 Cup Cold milk; 1/2 Cup Of Sugar; 1 Dessert Spoon Butter; 2 Teaspoons of Aniseed powder; 1 teaspoon of dried naartjie peel; 1 Teasppon dried ginger powder; 1/2 Teaspoon Cinnamon powder
From thecapegrocer.com
From thecapegrocer.com
UNIQUE FOOD CULTURE OF CAPE MALAY CUISINE - YOAIR BLOG
This exotic cuisine is a style of food steeped in history and preserved through ongoing tradition. As a result, Cape Malay cuisine tells a story of enslavement, adaptation, overcoming adversity and the triumph of the human spirit. The one thing that has not changed over time is that it feeds not only the body but also the soul of its people.
From yoair.com
From yoair.com
WORLD CINNAMON BEST RECIPES : CAPE MALAY CURRY
Total Time: 2 hrs 25 mins Preparation Time: 20 mins Cook Time: 2 hrs 5 mins Ingredients. Servings: 4 1 1/2 teaspoons ground turmeric ; 1 1/2 teaspoons ground cumin ; 1 1/2 teaspoons ground coriander ; 1 1/2 teaspoons chili powder
From worldbestcinnamonrecipes.blogspot.com
From worldbestcinnamonrecipes.blogspot.com
CAPE MALAY CHICKEN CURRY - GROWNUP DISH
Add fresh chopped tomato or tomato paste and mix well for 2-3 minutes. Add garlic, ginger and all of the spices and stir well. Add chicken and potatoes. Add water or chicken stock to just cover half way. Cover the pot and simmer for 45 – 60 minutes until the chicken is fully cooked and the potatoes are soft.
From grownupdish.com
From grownupdish.com
CAPE MALAY CHICKEN CURRY RECIPE FOR A SPICY CURRY FROM CAPE TOWN
Stir the spices through until the aromas start to come forward. Add the chicken stock, stir through and cook covered for 40 minutes on a slow bubble. Add extra water if the stock reduces too far (it shouldn't). Add the tomatoes and tomato paste and stir through. Cook uncovered for 30 minutes.
From grantourismotravels.com
From grantourismotravels.com
CAPE MALAY CURRY RECIPE | MYRECIPES
Directions. Step 1. Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. Advertisement. Step 2. Heat oil in a Dutch oven over medium-high heat. Add spice mixture; cook 15 seconds, stirring constantly. Add onion; sauté 2 minutes.
From myrecipes.com
From myrecipes.com
CAPE MALAY KOEKSISTERS RECIPE BY THE KITCHEN GIRL
METHOD. Mix flour with spices, sugar, yeast and salt. Melt butter in hot water and mix milk. To dry ingredients add egg, oil and milk-water mixture. Mix thoroughly to form a soft smooth dough. Leave to rise for about 1- 2 hours in a warm place. Once risen, moisten hands with oil and roll dough into a sausage shape and cut into 2cm slices.
From halaal.recipes
From halaal.recipes
CAPE MALAY SAMOSA RECIPE - THE TRAVEL BITE
Mix together the flour and water in a small bowl to make a paste for sealing the samoosas. Set aside. In a large pan, dry toast the spices (curry powder, turmeric, and masala) for about one to two minutes until fragrant. Next, mix in the onions and cook until they start to turn clear. Add in the meat, ginger, and garlic and cook for about 30-45 ...
From thetravelbite.com
From thetravelbite.com
28 TRADITIONAL CAPE MALAY FOODS IDEAS | MALAY FOOD, FOOD, SOUTH …
Nov 6, 2020 - Explore Cape Malay Cooking Delights's board "Traditional Cape Malay Foods", followed by 826 people on Pinterest. See more ideas …
From pinterest.com
From pinterest.com
TRADITIONAL CAPE MALAY BOBOTIE SAMOSAS. CRISPY, SPICY
Add the butter and fry the onion for 6 to 8 minutes until soft and slightly browned. Add the ground beef and chop this into the onion. Minced meat …
From whats4chow.com
From whats4chow.com
CAPE MALAY PICKLED FISH CURRY - SAFFARAZZI
Spiced Fish Oven-baked in the Cape Malay Style. An exquisite aromatic combination of herbs and spices fuse together to produce the delicious curried sauce that is the flavour base for our oven-baked fish dish. In just over an hour this tasteful and easy-to-make recipe will have any lucky diners singing your praises.. Cape Malay Food. Cape Malay is a …
From saffarazzi.com
From saffarazzi.com
MALAY CUISINE - WIKIPEDIA
In Malay food preparation, the ingredients used are often described as spicy and flavorful as it is a melting pot of spices, herbs and roots. Strong, tangy and flavorful fresh herbs, spices and ingredients such as serai (), pandan (), kemangi (a type of basil), kesum (), buah pala (), kunyit and bunga kantan (wild ginger buds), biji sawi (mustard seeds) and halba are often used.
From en.wikipedia.org
From en.wikipedia.org
AUTHENTIC CAPE MALAY FISH CAKES - SAFFARAZZI
Roll the fish mix into balls (120g), lightly flour & shape into fish cakes. Heat veg oil in a non stick frying pan, lightly brown the cakes on both sides. Finish them off in a pre-heated oven at a 190 degrees, for 8 – 10 min. Drizzle the whole grain mustard dressing over the fish cakes & garnish with a fresh side salad & lemon wedges.
From saffarazzi.com
From saffarazzi.com
A ROYAL PORTFOLIO RECIPE: CAPE MALAY SPECIALITIES - THE …
Pour it straight back into remaining milk. Set milk aside, and ad pulled-apart bread to the meat mixture. Add curry, sugar, salt, pepper, turmeric, vinegar, raisins, and chutney to the beef mixture. Spoon the mixture into a greased baking dish, and place bay leaves on top. Bake for 50-60 minutes in preheated 180°C oven.
From theroyalportfolio.com
From theroyalportfolio.com
22 CAPE MALAY FOOD IDEAS | MALAY FOOD, FOOD, COOKING RECIPES
Aug 19, 2021 - Explore Nush Nush's board "Cape Malay food" on Pinterest. See more ideas about malay food, food, cooking recipes. Aug 19, 2021 - Explore Nush Nush's board "Cape Malay food" on Pinterest. See more ideas about malay food, food, cooking recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
CAPE MALAY CUISINE: SOUTH AFRICA’S UNIQUE SOUTHEAST ASIAN FOOD …
Cape Malay food is a cuisine unique to the Western Cape of South Africa. It’s a style of food steeped in history and preserved through ongoing tradition. Most know the cuisine for its fruity, mild spices and full-bodied flavours, which are heavily influenced by its overseas origins. The Cape Malay special style of cooking fuses traditions ...
From theculturetrip.com
From theculturetrip.com
RECIPE FOR CAPE MALAY BOBOTIE - DUMMIES
Preheat the oven to 350 degrees F. Lightly butter a shallow 2-quart baking dish. Put the bread in a small bowl and pour the milk over it, then set aside. Heat the vegetable oil in a deep, medium-sized skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions are tender, about 10 minutes.
From dummies.com
From dummies.com
CAPE MALAY CUISINE - CAPE TO KENYA – AN AFRICAN FOOD ODYSSEY
Soak the bread in half the milk. Heat the oil on medium in a pan, add the onion and fry until golden. Allow to cool slightly. Mix the fried onion, curry powder, sugar, salt and vinegar or lemon juice together and add to the mince, together with the soaked bread and one egg.
From cape2kenya.com
From cape2kenya.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love