Angelas Leberkäse Bavarian Loaf Food

ANGELA'S LEBERKäSE BAVARIAN LOAF

Angela's Leberkäse Bavarian Loaf image

Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.

Provided by Molly53

Categories Lunch/Snacks

Time 1h40m

Yield 40-60 serving(s)

Number Of Ingredients 14

Ingredients

4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback
5 1/2 lbs beef shanks, lean
5 1/2 lbs pork butt
5 ounces salt
2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If)
6 lbs shaved ice
1 tablespoon sugar
1 tablespoon marjoram
1 teaspoon ginger
1 tablespoon mustard, ground
2 tablespoons nutmeg
2 tablespoons black pepper, ground
3/4 ounce maggi seasoning or 3/4 ounce soy sauce
1/2 cup onion, diced, blanched

Steps:

Cube fat and grind through a medium die.
Set aside.
Cube beef and pork; add salts.
Place meat in a food processor and run for approximately 30 seconds, until sticky.
Add ice slowly, running machine until it is absorbed.
Add fat and run machine until mixture is smooth.
Add sugar, spices, maggi, and onion.
Preheat oven to 350°F.
Oil pans or molds well. Place molds on sheet pans.
Fill molds with loaf mixture.
Place in water bath, and bake/poach in oven to an internal temperature of 160°F.

Nutrition Facts : Calories 604.4, Fat 61, SaturatedFat 28.9, Cholesterol 96.8, Sodium 1428.9, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 11.8

More about "angelas leberkäse bavarian loaf food"

LEBERKäSE, A GERMAN STREET FOOD - EUROPEAN CUISINE, …

leberkse-a-german-street-food-european-cuisine image

Web Sep 28, 2019 Leberkaese , Leberkäse , Main course Pork Calories 115 kcal 4.8% Fat 10 g 15% Saturated 17% 85% Carbs 0.8 g 0% Protein 6 g …
From angiesweb.com
Cuisine German
Total Time 1 hr 35 mins
Category European Cuisine
Calories 115 per serving

See details

LEBERKASE GERMAN MEATLOAF - YOUTUBE

Web Jan 30, 2018 Learn how to make a special and very flavorful German Meatloaf named Pizza-Fleischkäse. This variation of Leberkaese gets this name because it has pizza topp...
From youtube.com
Author German Recipes by All Tastes German
Views 3.5K

See details

LEBERKäSE., FLEISCHKäSE, GERMAN MEAT LOAF - KITCHEN …

leberkse-fleischkse-german-meat-loaf-kitchen image

Web Dec 9, 2015 pre-heat oven to 350 degrees 1. Mix the dry spices, salt and pepper in a bowl. I chopped the onion fairly well even thought it is going in the food processor. I used grated ginger and a little lemon zest. 2. Put …
From kitchenproject.com

See details

HOW TO MAKE LEBERKäSE AT HOME - A STEP-BY-STEP …

how-to-make-leberkse-at-home-a-step-by-step image

Web It consists of beef, pork and fat and is made by grinding the ingredients, mixing them very finely and then baking it as a loaf in an oven safe dish until it has a crunchy brown crust. You can watch the complete …
From wurstcircle.com

See details

BAVARIAN LEBERKäSE - LIVER LOAF - GERMAN RECIPES

bavarian-leberkse-liver-loaf-german image

Web Put the mixture into a greased loaf tin. Smooth the surface and, using the blade of a knife, make a diamond-shaped pattern across the top (about 5 mm deep). Bake in the center of a preheated oven (180°C) for about an …
From germanculture.com.ua

See details

BAVARIAN LEBERKäSE - GERMAN CULTURE

Web Ingredients: 400 g lean beef 400 g pork 200 g bacon (with rind removed) 250 ml iced water 1 tsp salt 1 tsp freshly ground white pepper 1 medium onion 1 dessert spoon marjoram Butter to grease the tin Directions: All …
From germanculture.com.ua

See details

LIVER CHEESE (GERMAN MEATLOAF) – LEBERKäSE - MY …

liver-cheese-german-meatloaf-leberkse-my image

Web Sep 22, 2019 Preheat the oven to 160°C / 320°F. Add the ice to the food processor with knife attachment and crush to smaller pieces if needed. Add the meat and start the food processor. After a couple of minutes, check …
From mygerman.recipes

See details

HOMEMADE GERMAN LEBERKäSE | FLEISCHKäSE | THE OMA WAY

homemade-german-leberkse-fleischkse-the-oma-way image

Web Feb 10, 2021 Cut the meat and belly fat into cubes, place it in a metal bowl, mix with your hands, and cool it for 30 minutes in the freezer before grinding it with the meat grinder using the plate with the smallest holes. …
From theomaway.com

See details

LEBERKäSE - WIKIPEDIA

Web It consists of beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust. Variations may be made using other kinds of meat such as …
From en.wikipedia.org

See details

BAVARIAN MEAT LOAF (LEBERKäSE) - COOKIDOO® – THE …

bavarian-meat-loaf-leberkse-cookidoo-the image

Web 2 tsp mustard seeds. 2 tsp fennel seeds. 1 ½ tbsp coriander seeds. 2 tsp dried rosemary. 2 tbsp dried oregano. 100 g sea salt. 30 g semi sundried tomatoes. 2 tsp garlic flakes. 1 pinch cayenne pepper, to taste.
From cookidoo.ca

See details

LEBERKASE - AUTHENTIC GERMAN LIVER CHEESE - ALL TASTES GERMAN

From alltastesgerman.com
4.7/5 (40)
Total Time 1 hr 55 mins
Category Entrees, Snacks
Published Aug 8, 2018

See details

LEBERKäSE - I LIKE GERMANY

Web It is a speciality food of Germany, Austria and Switzerland and holds similarity with bologna sausages and holds specific popularity in the regions of Swabia, Bavaria and Franconia. …
From ilikegermany.com

See details

LEBERKäSE WITH GREEN PEPPERCORNS… A GERMAN MEATLOAF OF

Web Jul 15, 2012 2 lbs stewing beef cubes; 1.5 lbs stewing pork cubes; ½ bacon( the fattier the better) 1 small onion minced; 3 cloves garlic minced; 1 tsp cure , pink salt, etc ( scant …
From coco-cooks.com

See details

FLOWERS LEBERKäSE CASSEROLE BAVARIAN STYLE - BOSSKITCHEN.COM

Web Switch the oven temperature down to 150 ° C / gas: level 2). Halve the meat loaf. Season the sauerkraut with a little black pepper from the mill and season with a little salt. Layer …
From bosskitchen.com

See details

MAIN DISHES - SASKATCHEWAN GERMAN COUNCIL

Web Bavarian Leberkäse, as the name suggests, is the Bavarian form of Leberkäse, a speciality Fleischkäse (meatloaf) from southern Germany, Austria, and parts of …
From saskgermancouncil.org

See details

RECIPE: WILD GAME LEBERKäSE (GERMAN MEATLOAF) | AN OFFICIAL …

Web Mar 27, 2018 Transfer the meat mixture to a bowl, add the bacon and mix thoroughly. Cover the bowl and refrigerate for 30 minutes. 3. Preheat the oven to 350 degrees and …
From americanhunter.org

See details

BAVARIAN RECIPES - LEBERKäSE - MEAT LOAF | CYPRUSSCENE.COM

Web Nov 8, 2015 . Ingredients: (Serves 4) 400 g lean beef, finely minced at the butcher´s 400 g pork, finely minced at the butcher´s 200 g bacon (with rind removed), very finely …
From cyprusscene.com

See details

WHAT IS LEBERKäSE? - VISITING VIENNA

Web Feb 14, 2023 Leberkäse One of the best ways to ruin a fine weight-loss diet in Vienna is by eating a Leberkäsesemmel. It’s a standard bread roll ( Semmel) with a hot slice of, …
From visitingvienna.com

See details

STIGLMEIER BAVARIAN-STYLE LEBERKAESE (PORK AND BEEF), 2 LBS.

Web $18.95 ( 3 Reviews ) Leberkaese is a world-renowned meat specialty from Bavaria. It's finely ground pork and beef meat cuts, seasoned and shaped like a loaf of cheese …
From thetasteofgermany.com

See details

BAVARIAN MEATLOAF – BAYERISCHER LEBERKäSE - SASKATCHEWAN …

Web Cool meat thoroughly before preparation. Cut meat into chunks and mince on fine setting. Mix together both meats and add salt, pepper and iced water until smooth. Mince bacon …
From saskgermancouncil.org

See details

LEBERKäSE | TRADITIONAL GROUND MEAT DISH FROM GERMANY | TASTEATLAS

Web Leberkäse is a traditional German product consisting of ground meat such as pork liver that is flavored with onions and baked into a meatloaf. The loaf is characterized by a crispy …
From tasteatlas.com

See details