PLUM TOMATO SAUCE
Homemade plum tomato sauce using canned tomatoes.
Provided by scordo.com
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a medium pot over medium heat for 4 to 5 minutes. Add olive oil, onion, and garlic and season with salt and pepper. Saute until translucent, 5 to 7 minutes. Stir in crushed tomatoes.
- Bring mixture to a boil; reduce heat to low and let simmer. Add sugar, oregano, 1 teaspoon pepper, and 1 teaspoon kosher salt; mix well. Let simmer, uncovered, until desired consistency is reached, 35 to 45 minutes, stirring every 15 minutes.
- Place a food mill on top of a large bowl. Transfer mixture to the food mill and process, working in batches if needed.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 4.9 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 1081.4 mg, Sugar 12 g
FRESH PLUM TOMATO SAUCE
This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant.
Provided by rachas6
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
- Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Fat 5.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 1569.6 mg, Sugar 11.2 g
FRESH PLUM TOMATO SAUCE
Steps:
- Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside. Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes. Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using. Read more at: http://www.foodnetwork.com/recipes/fresh-plum-tomato-sauce-recipe.html?oc=linkback
ITALIAN PLUM TOMATO SAUCE
This is a delicious Italian Plum Tomato Sauce. Serve it over your favorite pasta, or like my husband, he eats it just by itself.
Provided by Gia Peterkin Trower
Categories Other Sauces
Time 2h
Number Of Ingredients 9
Steps:
- 1. Wash and score your tomatoes by making a slit across the bottom like an x.
- 2. Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
- 3. Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
- 4. The tomatoes will peel very easily.
- 5. Using a cutting board, dice all the tomatoes, keeping the juices.
- 6. In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
- 7. Add your diced tomatoes along with the juice.
- 8. Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
- 9. Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
- 10. Add a drizzle of olive oil to the tomatoes.
EASY CHICKEN IN PLUM TOMATO SAUCE
Easy and delicious chicken in tomato sauce Posting it here for safe keeping. Serve with cooked potatoes.
Provided by daisygrl64
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- remove skin from chicken.
- heat 1 tablespoon of olive oil and butter in a pan over medium heat.
- add chicken pieces, season with salt and pepper.
- cook for 8 minutes, turn chicken pieces over and cook for 8 minutes.
- remove chicken from pan and keep warn.
- heat 1 tablespoon of olive oil in frying pan.
- add onions and garlic, cooking until onions are soft.
- add yellow peppers and tomatoes, red pepper flakes, saffron.
- cook for 5 minutes.
- pour in wine and cook for 7 minutes.
- combine chicken with tomato mixture.
- sprinkle with parsley flakes.
- serve with cooked potatoes.
Nutrition Facts : Calories 338.5, Fat 20.5, SaturatedFat 5.8, Cholesterol 59.4, Sodium 79.7, Carbohydrate 14.4, Fiber 2.4, Sugar 4.2, Protein 15
15-MINUTE PASTA WITH FRESH PLUM TOMATO SAUCE
Yeah, we're fans of long-simmered sauces too. But this pasta dish with plum tomatoes, garlic and Parmesan is a revelation-and weeknight doable!
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, blend all remaining ingredients except cheese in blender until smooth.
- Drain spaghetti; place in large bowl. Add tomato sauce; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 270, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 6 g, Protein 10 g
ARUGULA AND PLUM TOMATO SAUCE
Make and share this Arugula and Plum Tomato Sauce recipe from Food.com.
Provided by dicentra
Categories Greens
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
- Add the tomatoes and heat to boiling, about 5 minutes.
- Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
- Season with salt and pepper. Toss hot pasta with the sauce.
- Serve topped with Parmesan cheese.
Nutrition Facts : Calories 239.6, Fat 25.2, SaturatedFat 9.2, Cholesterol 30.5, Sodium 86.8, Carbohydrate 4, Fiber 1.1, Sugar 2.4, Protein 1
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