Rhynes Egg Custard Pie Food

GRANDMA'S EGG CUSTARD PIE

Steps:

• Preheat oven to 400 degrees F.
• Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
• Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
• Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.

EGG CUSTARD PIE III

Steps:

• Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
• Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
• Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

RHYNE'S EGG CUSTARD PIE

Steps:

• Place each piecrust into an ungreased 9" deep dish pie plate and crimp edges with fingers to form a decorative rim.
• Preheat oven to 400 degrees F.
• Prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
• Remove from oven and sprinkle evenly with nutmeg.
• Whisk together eggs,both types of milk,sugar, vanilla, and salt.
• Pour into piecrusts and pop into the oven to bake for 7 minutes.
• Lower the oven temperature to 325 F and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
• Let cool on wire racks, then chill in fridge completely before serving.

EGG CUSTARD PIE

Steps:

• Beat eggs well.
• Heat milk and butter to just before boiling.
• Add the milk mixture to sugar, butter, salt and vanilla.
• Add the eggs.
• Pour into unbaked shell.
• Bake at 350 degrees until top is a golden brown color.