PEACH SCONES
Make and share this Peach Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
- Combine buttermilk, egg and vanilla.
- Stir into flour mixture with peaches until just combined.
- On lightly floured surface knead dough 5-6 times.
- Pat dough into 3/4" thick circle.
- Cut into 10 wedges.
- Place on a baking sheet.
- Bake at 400 edgrees for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5
WEIGHT WATCHERS EASY PEACH COBBLER
only 4 pt for weight watchers
Provided by Diana Taylor
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Spread frozen peaches in pam sprayed 13 x 9 pan
- 2. Sprinkle dry cake mix over peaches
- 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes
WEIGHT WATCHERS PEACH SCONES
This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.
Provided by teresas
Categories Scones
Time 29m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Combine flour, sugar, baking powder, baking soda and salt in a bowl.
- Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
- Add yogurt and dried peaches to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
- Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
- Cut circle into 4 wedges; separate wedges slightly.
- Brush milk over dough and sprinkle with 1 teaspoon sugar.
- Bake for 14 minutes or until golden.
Nutrition Facts : Calories 159.4, Fat 3.4, SaturatedFat 2, Cholesterol 8.7, Sodium 202.7, Carbohydrate 29.3, Fiber 0.6, Sugar 10.2, Protein 3.4
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