Turkey Jack Appetizers Mini Monte Cristos Food

MINI MONTE CRISTOS

Steps:

• Heat oven to 375°F. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fork until well blended; set aside.
• If using crescent rolls: Unroll dough; separate crosswise into 2 (6x8-inch) rectangles, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 (6x8-inch) rectangles. With knife or pizza cutter, cut each rectangle into 8 (3x2-inch) rectangles.
• Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
• Bake 10 to 14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup or Dijon mustard for dipping.

MINI MONTE CRISTO SANDWICH APPETIZERS

Steps:

• Place one slice each of turkey, Swiss cheese, and ham on 6 bread slices.
• Top with remaining bread slices and cut into quarters; hold sandwiches together with wooden toothpicks if needed.
• -=Batter=- Sift flour, baking powder and salt together. Add water to egg and beat slightly. Add egg to flour mixture and beat until smooth.
• Dip mini monte cristo sandwich quarters into batter and fry in hot oil until golden brown, turning once.
• Remove toothpicks and sprinkle lightly with powdered sugar.
• Serve with a side of raspberry jam to dip them inches.

MONTE CRISTO DELIGHTS

Steps:

• Heat oven to 400ºF.
• Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.
• Stir Bisquick, milk and egg in medium bowl until blended.
• Spread half of the dough in bottom of baking dish.
• Top with half each of the cheese, ham and turkey.
• Spread fruit spread over turkey to within 1/2 inch sides of dish.
• Top with remaining ham, turkey and cheese.
• Spread remaining dough over cheese to sides of dish.
• Bake uncovered about 30 minutes or until golden brown.
• Let stand 5 minutes before serving.
• Sprinkle generously with powdered sugar.
• Serve warm.
• ENJOY!

MARVELOUS MONTE CRISTO SALAD

Steps:

• Toss greens, tomato and croutons in a large serving bowl.
• Add and lightly toss in remaining ingredients.

TURKEY JACK APPETIZERS (MINI MONTE CRISTOS)

Steps:

• Evenly divide the ham, turkey and jack cheese among 8 slices of bread.
• Top with remaining 8 slices of bread, making 8 sandwiches.
• Cut each sandwiches into four squares or triangles.
• In a shallow dish combine eggs, milk and flour. Beat well.
• Heat oil to 375º in large skillet to about 1/2 inch depth.
• Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
• Drain on paper towels.
• Dust with powdered sugar and serve with sides of sour cream and preserves.