Sandys Pasta Salad Food

SANDY'S CUCUMBER & TOMATO PASTA SALAD

Sandy's Cucumber & Tomato Pasta Salad image

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.

Provided by Jenn Da Bean

Categories Pasta Shells

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 ripe tomatoes, chopped
1 large cucumber, chopped
4 green onions, chopped
1 (16 ounce) box small shell pasta
1 cup mayonnaise (Miracle Whip makes it too sweet)
salt
pepper

Steps:

Cook pasta according to package directions.
Rinse pasta under cold water till cool, Drain WELL!
Add chopped tomato, cucumber, and green onions.
Mix in mayo, salt, and pepper.
Chill for 30 minutes.
Serve cold.
My mother mentioned that sometimes she adds 2 tablespoons of flat leaf parsley, 1 teaspoon of lemon juice, and that she doesn't add the pepper till she is ready to eat it. I don't do any of that.

Nutrition Facts : Calories 179.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 114.4, Carbohydrate 27.8, Fiber 1.3, Sugar 2.2, Protein 4.4

SANDY AND TOM'S PASTA SALAD

Sandy and Tom's Pasta Salad image

My sister in law says this is the pasta salad Tom (her dad) made all the time. Sandy made a version of it for my 51st birthday, and sister in law told her that dad makes it better! I have eaten a version of this since I married John almost 22 years ago! This one will be a great addition to your recipes!

Provided by Megan Stewart @GSMegan

Categories Pasta Salads

Number Of Ingredients 13

Ingredients

4 ounce(s) bowtie pasta (or other of your choice) 1 1/3 cups
4 ounce(s) tricolor corkscrew macaroni (or pasta of your choice)
1 teaspoon(s) dried crushed red pepper flakes (she omits)
1 medium sweet red pepper cut into thin strips (she cuts into chunks after that)
1 medium yellow squash, halved, sliced lengthwise (and/or zucchini) (sandy omitted, she left it at the store...lol)
10 ounce(s) frozen peas, thawed, or 1 1/2 c fresh peas, cooked and cooled
6 ounce(s) black olives, pitted, drained (another thing she left at the strore, rotfl) (i would omit, as i don't like olives)
3 ounce(s) smoked cheddar cheese, cubed (same size as the pepper)
1 cup(s) unbleached whole almonds, toasted (they never put this into the mix)
1/2 cup(s) green onion, sliced (she puts it on the side if people want to add it since they don't like onions)
2 tablespoon(s) fresh tarragon, snipped, or 2 t oregano, basil, or dill (sandy used italian seasoning)
8 ounce(s) italian salad dressing
2 - hard boiled eggs (she was going to add, but opted not to at the last minute)

Steps:

Cook pasta. If you want to use the crushed red pepper flakes, add to the water when cooking the pasta. Rinse with cold water to cool and stop cooking process, then drain well. Cool pasta to room temp. In large bowl, combine all remaining but dressing, then add dressing and toss to coat. Toss very gently so as not to break the pasta. Cover and chill 2-24 hours.
Since I like onion, I would add more and put it into the salad, especially since I really and I mean REALLY don't like olives.

SANDY'S SIMPLE SPRING LETTUCE SALAD

Sandy's Simple Spring Lettuce Salad image

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

Provided by SandyG

Categories Salad Green Salad Recipes Arugula Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 ½ teaspoons honey
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
16 cups arugula

Steps:

Combine shallot, honey, mustard, and salt in a jar with a lid; add olive oil, lemon juice, and vinegar. Cover jar with lid and shake until dressing is thickened.
Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 4.1 g, Fat 7.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 99.9 mg, Sugar 2.3 g

SANDY'S PASTA SALAD

Sandy's Pasta Salad image

Make and share this Sandy's Pasta Salad recipe from Food.com.

Provided by Cook4_6

Categories < 30 Mins

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs pasta, spiral, cooked and cooled
2 cups broccoli (cut up)
2 cups tomatoes (cut up)
2 cups green peppers (chopped)
1 cup celery
12 ounces pepperoni
8 ounces parmesan cheese, shredded
24 ounces Italian dressing (2 packets of seven seas Italian dressing prepare as instructed on package)

Steps:

Toss together and soak with dressing.
You can also use other veggies you like.

Nutrition Facts : Calories 506.7, Fat 25.6, SaturatedFat 7.9, Cholesterol 37.2, Sodium 1309, Carbohydrate 51.1, Fiber 3.1, Sugar 6.2, Protein 18

SANDY'S GREEK PASTA SALAD

Sandy's Greek Pasta Salad image

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

Provided by Sandy Williams

Categories Tomato Pasta Salad

Time 55m

Yield 8

Number Of Ingredients 13

Ingredients

1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese

Steps:

Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g

SANDY'S PASTA SALAD

Sandy's Pasta Salad image

A summer favorite that's easy to make. Also good for a covered dish gathering.

Provided by Sandy Fowler @Sandylovessweets

Categories Pasta Salads

Number Of Ingredients 16

Ingredients

1 box(es) radiatore pasta or corkscrew pasta
1 cup(s) chopped celery
1 cup(s) chopped sweet peppers
1 cup(s) chopped carrots
1/2 cup(s) chopped onions
1 cup(s) broccoli florets
1 cup(s) cauliflower, small florets
1/4 cup(s) radishes, sliced
1/4 cup(s) black olives sliced
1/4 cup(s) green olives sliced
1 cup(s) tomatoes, chopped
1 cup(s) cheddar cheese, shredded
1 cup(s) pepperoni sliced
1 bottle(s) zesty italian dressing
1 bottle(s) catalina dressing
2 tablespoon(s) italian seasoning

Steps:

Put salted water in large pot till boils, add pasta and cook till tender, remove and drain, run cold water over pasta and put in large bowl. Add all chopped and sliced ingredients
Mix Italian and catalina dressing together, add Italian seasoning. Pour over pasta and veggies and toss, top with shredded cheese. Put in refrigerator to chill, or even better chill overnight

SANDY'S ZESTY PASTA SALAD

Sandy's Zesty Pasta Salad image

Unique & delicious pasta salad...different than most! Enjoy!

Provided by Jennifer Parsons @amjenny

Categories Pasta Salads

Number Of Ingredients 13

Ingredients

1 box(es) rigatoni pasta, cooked
4 ounce(s) pimientos
1 medium cucumber (sliced thin)
2 - spring onions, including green (sliced thin)
3/4 cup(s) canola oil
1 cup(s) white vinegar
1/2 cup(s) white sugar
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 teaspoon(s) accent (or seasoning salt)
1 teaspoon(s) garlic powder
2 teaspoon(s) parsley
3 teaspoon(s) prepared mustard

Steps:

Cook pasta as directed until al dente; drain.
While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
Thinly slice veggies and mix with pimentos. Add drained pasta.
Pour dressing over all and toss well. Refrigerate after serving.

SANDY'S FAMILY STYLE PASTA SALAD

Sandy's Family Style Pasta Salad image

My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering.

Provided by cooks-alot

Categories Penne

Time 48m

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 lb penne pasta, cooked. (package directions)
2 large tomatoes, chopped
1/2 green pepper, chopped
1/2 red bell pepper, chopped
1 cucumber, chopped
1/2 cup chopped black olives
20 slices pepperoni (chopped, more if needed)
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 (16 ounce) bottle zesty Italian salad dressing

Steps:

Put cooked pasta in a large bowl (deep).
Mix in all other ingredients.
Mix well.
Chill several hours or overnight, then serve.

Nutrition Facts : Calories 239.7, Fat 11.8, SaturatedFat 2.5, Cholesterol 5.7, Sodium 432.3, Carbohydrate 30.4, Fiber 4.2, Sugar 4, Protein 4.6

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Sandys Pasta Salad Food

SANDY'S CUCUMBER & TOMATO PASTA SALAD

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.

SANDY AND TOM'S PASTA SALAD

SANDY'S SIMPLE SPRING LETTUCE SALAD

Lemon juice combines with mild rice vinegar in a dressing that's both sprightly and slightly sweet to dress young, tender lettuces.

SANDY'S PASTA SALAD

Make and share this Sandy's Pasta Salad recipe from Food.com.

SANDY'S GREEK PASTA SALAD

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

SANDY'S PASTA SALAD

A summer favorite that's easy to make. Also good for a covered dish gathering.

SANDY'S ZESTY PASTA SALAD

Unique & delicious pasta salad...different than most! Enjoy!

SANDY'S FAMILY STYLE PASTA SALAD

My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering.

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