Thin Gluten Free Gingersnaps Or Spiced Wafers Recipe Perfect Spicy Chewy Crisp Cookiegfjules Food

EXTRA-SPICY GINGERSNAPS

Steps:

• Combine the flour, baking soda, and spices in a mixing bowl and set aside. Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients in three batches, mixing to combine after each addition.
• Heat the oven to 350 degrees F. Spread a few tablespoons of granulated sugar on a small plate.
• Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

GLUTEN FREE GINGERSNAPS!

Steps:

• Sift together dry ingredients. Cream shortening and sugar. Beat in molasses. Add egg. Mix only until mixed inches Add dry ingredients to creamed mixture. IF the dough seems sticky add 1/4 Celsius more flour mix.
• Roll into small balls. Dip in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 370° for 8 - 10 minutes.

GLUTEN-FREE SPICY WAFERS

Steps:

• Cream butter and sugar together; beat in egg and vanilla.
• Stir remaining ingredients together and add to butter mixture; mix well.
• Roll into 2" square or round logs; wrap and chill overnight (or longer).
• Slice and place on parchment-paper lined cookie sheets.
• Bake in a preheated 375* oven for 6-8 minutes.
• Decorate with melted white chocolate, if desired.
• Enjoy!