LADIES' THIGHS (KADIN BUDU)
These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a healthier option baked in the oven. I have freezed them and reheated, they taste fine.
Provided by Coasty
Categories Lamb/Sheep
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the meat, cooked rice, onion and cheese. Put this mixture through a meat grinder with a fine screen.
- Add herbs, and seasoning and 1 of the eggs. Knead lightly to form a smooth paste.
- Shape 1 heaped tablespoon of mixture and form into an egg shape. Beat 2nd egg and poor over the croquettes.
- If baking heat oven to 180C if baking the croquettes. Roll them into the flour and bake for 35-40 minutes.
- Alternatively shallow fry the croquettes, rolling in flour just before popping into the fry pan.
- Serve hot with salad or vegetables and some warm flat bread.
Nutrition Facts : Calories 497.1, Fat 33.8, SaturatedFat 15.2, Cholesterol 172.9, Sodium 432.6, Carbohydrate 19.5, Fiber 0.7, Sugar 1.5, Protein 26.6
QUINCE DESSERT WITH THICK TURKISH CREAM
Make and share this Quince Dessert With Thick Turkish Cream recipe from Food.com.
Provided by whitestarfish
Categories Dessert
Time 50m
Yield 8 dishes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel the quinces and cut them in half.
- Remove the seeds and keep them aside.
- Place the quinces in a saucepan or pan.
- Sprinkle sugar on top of them.
- Add water, quince seeds and cloves to the pan.
- Cook until quinces are soft.
- Remove the quinces from the pan.
- Add lemon juice to the syrup in the pan and cook for a few minutes.
- Remove seeds and cloves and cool.
- Pour it on the quinces.
- Keep them in the refrigerator for a few hours.
- Serve each quince with thick cream.
- If you want, add nuts over them.
Nutrition Facts : Calories 236.3, Fat 7, SaturatedFat 4.3, Cholesterol 25.7, Sodium 12.9, Carbohydrate 45.1, Fiber 0.9, Sugar 37.5, Protein 0.6
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