Coconut Oil Coffee Food
COCONUT OIL COFFEE
Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Provided by The Gruntled Gourmand
Categories Breakfast and Brunch Drinks
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Nutrition Facts : Calories 224.2 calories, Cholesterol 30.5 mg, Fat 25.6 g, Protein 0.4 g, SaturatedFat 19.8 g, Sodium 6.3 mg
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Ratings 234Servings 1Cuisine AmericanCategory Beverage
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- Add the coconut oil to the blender and blend for 1-2 minutes until the mixture lightens in color and becomes frothy.
- Add any extras you'd like including warm coconut milk, cinnamon and or cayenne pepper and give it a quick blend for 10-20 seconds.
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