JAMBALAYA SOUP
Found this in a magazine a couple of years ago and it is something I make often,I leave out and add things depending on what I have on hand.Have fun and hope you enjoy!
Provided by crawfish pie
Categories One Dish Meal
Time 7h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan,bring broth,tomatoes,garlic,herbs and cayenne to a boil.
- In a 5-or6-qt slow-cooker, mix onion,celery,rice and sausage.
- Add broth.
- Tuck in drumsticks,meaty side down,to cover.
- Scatter bell peppers on top.
- Cover;cook on low-heat setting 7-8 hrs,or on high for2 1/2-3 hrs,until rice has softened and chicken is tender.
- Uncover then turn to high.
- Add shrimp and okra;cover.
- Simmer 5 minutes,until shrimp are cooked and okra is crisp tender.
- Remove drumsticks;remove bones,if desired.
- Ladle in soup bowls and add chicken to each bowl.
- MY NOTES:You may add or subtract to your liking.
- I have used chicken thighs and chicken breasts and I have also used smoked sausage.
- Use more or less seasonings or add different ones.
- I also make this in my dutch oven on the stove top.
- If you do it this way cook everything but the shrimp and okra for about an hour&10 min,then add shrimp and okra and simmer for about 5 more minutes.
- Have fun!
JAMBALAYA SOUP
This soup has all the bold flavors of jambalaya in a warming broth. The rice cooks in the soup and makes it hearty enough for a complete meal.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large pot or Dutch oven over medium-high heat; add the olive oil. Add the sausages and cook, stirring occasionally, until lightly browned, about 3 minutes. Transfer to a plate using a slotted spoon.
- Add the scallion whites, celery and bell pepper to the pot. Cook, stirring occasionally, until softened, about 2 minutes. Add the garlic and Cajun seasoning; cook 1 minute.
- Add 1 1/2 cups water, the chicken broth, rice, tomatoes and bay leaf. Bring to a simmer and cook until the rice is tender, about 15 minutes. Return the sausages to the pot and season with salt. Discard the bay leaf. Top the soup with the scallion greens and serve with cornbread.
LOUISIANA JAMBALAYA
My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate mostly meat-and-potato meals. —Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; saute until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer., Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through. , Freeze option: Prepare jambalaya as directed, omitting rice and shrimp. Freeze shrimp and cooled jambalaya in separate freezer containers. Store rice in an airtight container at room temperature. To use, partially thaw jambalaya in refrigerator overnight. Place jambalaya in a 6-qt. stockpot; heat through. Add rice; cook, covered, about 10 minutes. Add frozen shrimp; continue cooking until shrimp are heated through and rice is tender, 5-7 minutes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 143mg cholesterol, Sodium 1183mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
NEW ORLEANS JAMBALAYA
For when you really have to feed an army!
Provided by Christine
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 6h30m
Yield 50
Number Of Ingredients 20
Steps:
- Chicken Marinade: In a large, shallow glass baking dish, mix together soy sauce, 4 tablespoons dried thyme, 1 teaspoon cayenne pepper, 2 tablespoons paprika, 2 chopped onions and 2 tablespoons black pepper. Place the chicken in the marinade. Refrigerate for at least 3 hours.
- Saute bacon in a Dutch oven over medium heat until brown. Add the onion and garlic. Continue to cook 5 minutes. Mix in flour and sausage. Cook 5 minutes more; stirring frequently. Add the ham, thyme, cayenne, chicken stock, tomatoes, reserved juice and green peppers and bring to boil. Stir in rice and cover. Cook for 25 minutes. Remove from heat and cool completely and refrigerate.
- Two hours before you intend to serve the jambalaya, discard marinade and bake chicken breasts at 500 degrees F (250 degrees C) for 12 minutes, or until the flesh is firm when pressed with finger. Remove from oven. Cool and slice into bite-size pieces.
- Reduce oven's temperature to 250 degrees F (120 degrees C). Place covered jambalaya on large baking tray filled with to water. Bake until warm, about 2 hours.
- Just before serving the jambalaya, boil 5 quarts of water. Add the shrimp and cook for 3 minutes until they are firm to the touch. Drain well. Toss shrimp and chicken with jambalaya mixture and serve.
Nutrition Facts : Calories 462.1 calories, Carbohydrate 27.2 g, Cholesterol 201.6 mg, Fat 20 g, Fiber 1.8 g, Protein 40.1 g, SaturatedFat 6.8 g, Sodium 1272.4 mg, Sugar 2.6 g
EASY JAMBALAYA SOUP
Hearty and rich Jambalaya Soup filled with spicy sausage, shrimp, chicken, the holy trinity (celery, onions and carrots), tomatoes, rice and bold creole seasonings.
Provided by Darcey Olson
Categories Dinner Lunch Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large stockpot or dutch oven over medium-high heat. Add the sausage and chicken and sauté until lightly browned (approx. 3-4 minutes), stirring occasionally.
- Add the onion, bell pepper, celery and green onions and sauté until the onions are translucent (approx. 4-5 minutes).
- Add the garlic, creole/cajun seasoning, oregano and thyme and sauté for 30-60 seconds until fragrant. OPTIONAL: For a less "greasy" final broth, add 2 Tbsp of flour with the garlic and spices.
- Add the chicken broth, rice, tomatoes and bay leaf, stirring to combine. Bring the soup to a simmer and then reduce the heat to medium-low. Cook until the rice is tender, approx. 15 minutes. Continue to stir, occasionally, so the rice doesn't burn.
- Add the shrimp and cook for 5 minutes until the shrimp is cooked through out (the shrimp will be pink and shaped like the letter "C" when cooked).
- Taste and add extra salt or creole seasoning, to your preferred level. Fish out the dried bay leaves.
- Transfer to individual bowls and enjoy immediately.
Nutrition Facts : Calories 703 kcal, Carbohydrate 36 g, Protein 55 g, Fat 37 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 339 mg, Sodium 1592 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
More about "jambalaya soup food"
JAMBALAYA SOUP - GIMME SOME OVEN
From gimmesomeoven.com
5/5 (21)Estimated Reading Time 4 minsServings 8-10Total Time 50 mins
- Heat 2 tablespoons oil in a large stockpot over medium-high heat. Add the chicken and sausage, and sauté for 2-3 minutes, stirring occasionally. Add in the remaining 1 tablespoon oil, bell peppers, celery, onion, jalapeño, and stir to combine. Continue sautéing for 5-6 more minutes, or until the onion is soft and translucent, stirring occasionally. Stir in the garlic, and sauté for 1 more minute until the garlic is fragrant, stirring occasionally.
- Sprinkle the flour over the mixture, and stir to combine. Continue cooking for 1 minute, stirring occasionally.
- Gradually stir in the chicken stock, then add the crushed tomatoes, rice, Cajun seasoning, bay leaves and dried thyme. Continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low, and continue simmering the soup for 15 more minutes — being sure to stir the soup occasionally (yes, more!) so that the rice doesn’t burn on the bottom of the pot — until the rice is cooked and tender.
- Stir in the shrimp and continue cooking for 5 more minutes, or until the shrimp is cooked through (it should be pink and opaque, not gray).
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE)
From savorywithsoul.com
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
WHAT TO SERVE WITH JAMBALAYA: 12 YUMMY SIDE DISHES
From insanelygoodrecipes.com
JAMBALAYA - WIKIPEDIA
From en.wikipedia.org
JAMBALAYA SOUP – FOOD NETWORK KITCHEN
From foodnetwork.com
LOW CARB KETO JAMBALAYA RECIPE (30 MINUTES!)
From wholesomeyum.com
JAMBALAYA SOUP - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
SEAFOOD JAMBALAYA RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
JAMBALAYA SOUP - GYPSYPLATE
From gypsyplate.com
4.5/5 (15)Total Time 1 hrCategory Soup RecipesCalories 557 per serving
NEW ORLEANS JAMBALAYA SOUP - RECIPES - ANDERSON HOUSE
From andersonhousefoods.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
JAMBALAYA SOUP FOR FAT TUESDAY - SOUPADDICT
From soupaddict.com
WHAT GOES WITH JAMBALAYA?: 5 DELICIOUS PARINGS!
From foodchamps.org
JAMBALAYA SOUP - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
JAMBALAYA SOUP RECIPE - RECIPES.NET
From recipes.net
GUMBO VS. JAMBALAYA: WHAT'S THE DIFFERENCE BETWEEN THESE TWO …
From marthastewart.com
INSTANT POT JAMBALAYA SOUP - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER JAMBALAYA SOUP - 4 SONS 'R' US
From 4sonrus.com
THE BEST KETO JAMBALAYA (20 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
JAMBALAYA SOUP RECIPE - FIT MEN COOK
From fitmencook.com
JAMBALAYA SOUP - IOWA GIRL EATS
From iowagirleats.com
SLOW-COOKER JAMBALAYA SOUP RECIPE | COOKING LIGHT
From cookinglight.com
JAMBALAYA SOUP – FASTINHAND RECIPES
From fastinhand.com
GUMBO AND JAMBALAYA - MY FOOD AND FAMILY
From myfoodandfamily.com
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMBALAYA SOUP – THE TABLE OF SPICE
From thetableofspice.com
HEALTHY JAMBALAYA SOUP | DINNER RECIPES | GOODTOKNOW
From goodto.com
JAMBALAYA SOUP - SIMPLE JOY
From simplejoy.com
JAMBALAYA SOUP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
THE SOUP NAZI’S JAMBALAYA SOUP RECIPE | ON LOCATION TOURS
From onlocationtours.com
PLANT-BASED JAMBALAYA SOUP - CHEF JULIA PLANT-BASED CHEF
From chef-julia.com
EASY CHICKEN AND SAUSAGE JAMBALAYA - AVERIE COOKS
From averiecooks.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
From tasteofhome.com
THE BEST SPICY JAMBALAYA SOUP RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
SEAFOOD JAMBALAYA - AN EASY AND DELICIOUS ONE POT MEAL
From hearthandvine.com
JAMBALAYA SOUP - CAJUN RECIPES
From fooddiez.com
CHICKEN JAMBALAYA SOUP - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
WHAT TO SERVE WITH JAMBALAYA – 12 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
JAMBALAYA SOUP (PERFECT FOR KETO) - DAD WITH A PAN
From dadwithapan.com
INSTANT POT JAMBALAYA SOUP RECIPE | COOKING LIGHT
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love