Beef Roni Recipe Recipe 435 Food

BEEFARONI

Steps:

• In a small ramekin, combine the cumin, paprika, granulated onion and garlic, and the white pepper; set this seasoning mixture aside for a moment.
• Place a large cast-iron skillet or other large, oven-safe pan over medium-high heat, and drizzle in about 2 tablespoons of the olive or avocado oil; once hot, add in the diced onions and saute those for about 5 minutes, until they become golden-brown and sweet smelling.
• Next, crumble the ground beef into the sauteed onions, and break it up into fine crumbles with a wooden spoon or spatula; sprinkle in a couple of good pinches of salt and black pepper, along with the seasoning mixture, and cook the beef until cooked through and beginning to brown, about 5 minutes.
• Add in the garlic and stir until aromatic, then add the tomato paste, stirring to incorporate.
• Pour in the tomato sauce along with the diced tomatoes, add a couple more pinches of salt to make sure the flavor/seasoning level is to your liking, and allow the sauce to gently simmer on low, uncovered, for about 15-20 minutes.
• While the sauce simmers, cook your elbow macaroni according to package instructions, then drain and keep warm.
• Once the sauce is finished, stir in the parsley, then add in the cooked elbow macaroni, and gently stir to combine everything very well.
• Preheat your broiler on high.
• Top the beefaroni with the two grated cheeses, and place the skillet under the broiler for about 5 minutes, just until the cheeses are melted; top with a garnish of parsley, if desired, and serve hot!

BEEF-A-RONI

Steps:

• 1. Brown ground beef in large skillet. Drain off any fat.
• 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
• 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
• 4. Top with Parmesan cheese or stir the cheese into the sauce.

BEEFARONI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
• While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
• Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

HOMEMADE BEEF-A-RONI

Steps:

• In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
• Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
• Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
• Pour mixture into a 9x13 baking dish and level.
• Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
• Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
• Serve as square portions with salad and/or garlic bread if desired.

HOMEMADE BEEFARONI

Steps:

• Cook macaroni and drain.
• Brown together the ground beef, onion and garlic.
• Drain if needed.
• Mix in the soup, water and sugar to the beef mixture.
• Add the cooked macaroni and stir.
• Taste and add salt and pepper.
• Cook over medium heat for 15 minutes, stirring often.

ONE-POT SAUCY BEEF ROTINI

Steps:

• In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.

BEEF & RONI

Steps:

• Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
• Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
• Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
• Pairs well with bread & a salad. Enjoy!

MAMA'S BEEF-A-RONI

Steps:

• Cook pasta according to package directions; drain.
• While pasta is cooking, on medium heat brown ground beef in large skillet.
• Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
• Drain and return to skillet.
• Stir in pasta sauce; add pasta and mix thoroughly.
• Sprinkle cheese over top; cover with lid and let cheese melt.
• Let sit for about 5 minutes then serve and enjoy.

BEEF PIE WITH RICE A RONI

Steps:

• Preheat oven to 400.
• In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).
• Add and brown the ground beef, crumble finely.
• Stir in hot water.
• Add contents of the beef flavored packet that came with Rice A Roni.
• Add salt & pepper and mix.
• Cover and simmer for 15min on low.
• Cool slightly.
• Stir in 2 well beaten eggs.
• Fill pie shell with mixture.
• Top with bacon slices.
• Bake for 20 minutes.
• note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.