Hamburger Pudding Food

GROUND BEEF CASSEROLE WITH CORNBREAD CRUST

Steps:

• Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.

HAMBURGER AND YORKSHIRE PUDDING

Steps:

• ----------YorkshirePudding----------.
• sift flour and salt together.
• Beat eggs and milk together.
• Gradually add liquid to the flour.
• Beat for two minutes and refrigerate . Leave it in the fridge for at least an hour so it is ice cold when you pour it into baking dish
• -------Meatballs-------------.
• Mix all the ingredients together and shape into walnut sized balls.
• In a skillet brown the balls but so not cook through.
• Putting it together: Heat oven to 400F degrees.Heat the cassorole dish & grease it
• Pour half of the Yorkshire pudding into a 10x6x2 greased casserole dish.
• Scatter the meat balls evenly in the batter.
• Pour over the remaining batter.
• Bake uncovered for about 25-30 minutes.
• The pudding should be puffed up around the meatballs and golden tipped.

HAMBURGER PUDDING

Steps:

• Cook ground beef in skillet, stirring to crumble, and drain well.
• Add salt and worc sauce.
• Place biscuit mix in bowl and add onion gravy (dry), the cooked hamburger and milk.
• (the dough should be stiff) Spread dough over bottom of well-greased 9x9x2 inch glass pan.
• Press down firmly to all the edges.
• Sprinkle the dry brown gravy mix on top, then add the hot water.
• Bake at 375 for 20 to 25 minutes.
• Cut in squares and serve with the bottom up so the gravy is on top.

GROUND BEEF YORKSHIRE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
• Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
• Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.