Penne With Vegan Arrabbiata Sauce Food

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PENNE ARRABBIATA



Penne Arrabbiata image

A nice pasta dish from the RSVP section of Bon Appetit. From the Papa Razzi Restaurant in Westbury, NY.

Provided by lazyme

Categories     Penne

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 medium garlic cloves, divided
3 tablespoons olive oil, divided
2 tablespoons tomato paste
1 (28 ounce) can whole tomatoes, chopped
1 bay leaf
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/2 teaspoon red pepper flakes
1/4 cup white wine
1 teaspoon salt
1 lb penne pasta, cooked
parmesan cheese, grated

Steps:

  • Chop 1 garlic clove.
  • Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  • Add chopped garlic and cook 30 seconds.
  • Add tomato paste and cook, stirring, 2 minutes.
  • Add tomatoes in juice and bay leaf; simmer 30 minutes.
  • Meanwhile, thinly slice remaining 2 garlic cloves.
  • Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  • Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  • Add parsley, basil and red pepper flakes; cook 30 seconds.
  • Add wine and boil 30 seconds.
  • Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  • Toss sauce with hot pasta in a large serving bowl.
  • Drizzle pasta with remaining 1 tablespoon oil.
  • Add Parmesan and garnish with parsley and basil.

Nutrition Facts : Calories 558.3, Fat 13, SaturatedFat 1.8, Sodium 660.9, Carbohydrate 101.5, Fiber 15.6, Sugar 6.8, Protein 11

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