LUSCIOUS CHOCOLATE CAKE
There are few desserts that provoke so many comments about "decadence" as a truffle cake. Serve it slightly chilled, with a glass of cold milk as an innocent accompaniment.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch layer cake
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Arrange two racks in center of oven. Line bottoms of three 9-by-2-inch buttered cake pans with parchment; butter again. Dust bottoms and sides with cocoa; tap out excess. Sift cocoa into a medium bowl; stir in 1/4 cup plus 2 tablespoons boiling water until smooth; gradually whisk in milk. Set aside to cool.
- Sift flour, baking soda, and salt into a bowl. Set aside. In an electric mixer fitted with the paddle attachment, cream butter on low until fluffy. Gradually beat in sugar, scraping down sides twice. Beat in vanilla.
- Add eggs, a third at a time, beating after each addition. With mixer on low speed, alternate adding flour mixture and reserved cocoa mixture a little at a time, starting and ending with flour mixture. Divide batter evenly among prepared pans; spread with an offset spatula until level.
- Bake 20 to 25 minutes, rotating pans if necessary, until a cake tester inserted into the center of each cake comes out clean. Let cool in pans set on a wire rack, about 15 minutes. Remove the cakes from the pans, and return to rack to cool, tops up.
- Trim cake layers until level. Place one layer of cake on a cardboard cake round. Spread about 1 1/4 cups whipped ganache on cake; top with a second cake. Repeat. Spread remaining whipped ganache evenly over top and sides of cake to seal in crumbs and form a smooth surface. Chill until crumb coat is firm, about 30 minutes.
- Place cake (still on the cardboard cake round) on a wire rack set in a baking pan. Pour enough ganache glaze over cake to fully coat, shaking pan gently to help spread ganache if necessary. Let sit for 15 to 20 minutes. The ganache in the baking pan may be strained through a fine sieve and added back into glaze. Pour remaining glaze over cake; allow excess to drip off sides. If top is not smooth, gently shake pan, or run an offset spatula quickly over surface. Allow to set at least 30 minutes before serving.
MOIST AND RICH HOMEMADE CHOCOLATE CAKE!
The is the moistest and richest homemade chocolate cake recipe I have ever tried! I used this recipe when I baked my own wedding cake. Since my wedding, I continue to make this delicious chocolate cake. I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband's lunch. If you are tired of making dry textured homemade cakes, give this recipe a try!
Provided by Kibbie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Cut parchment paper circles to fit three 9 inch cake pans, or 2 larger cake pans (depending on the size and style of cake you want to create).
- Alternatively, this recipe will make about 3 1/2 dozen cupcakes, using muffins tins lined with cupcake papers.
- Sift the flour, baking powder, baking soda, and salt.
- Set aside.
- Whisk the cocoa and coffee together until smooth (no lumps).
- Set aside.
- In a large mixer bowl, cream butter (about 1 minute), add oil, beat for one minute.
- Add sugars, beat for 10 minutes.
- Add eggs, beat 5 minutes.
- Add vanilla, beat until blended.
- Alternately add coffee and cocoa mixture and dry ingredients into butter mixture, mixing after each addition, making sure to scrape the sides of the bowl often.
- Pour into prepared pans.
- Bake for about 25 minutes, or until an inserted toothpick comes out clean.
- If making cupcakes, bake for about 20 minutes.
- Spread frosting over layers, and frost entire cake.
- Another delicious idea is to melt jam until it's syrup consistency (if using raspberry jam, make sure you strain it!) and brush the tops of the layers with the melted jam before frosting them.
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
YUMMY CHOCOLATE CAKE
My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack. , For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.
Nutrition Facts : Calories 184 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
LYNN'S LUSCIOUS CHOCOLATE CAKE
I have been making this recipe for years. It is the moistest chocolate cake ever. It originally came from Hershey's but is adapted to my family.
Provided by Lavender Lynn
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients.
- Put into large mixing bowl with the rest of ingredients except for water.
- Add boiling water and stir. (Don't worry, your batter will not be thick.
- Put into greased 9 x 13, or 2 8inch cake pans that have been greased and floured.
- Bake at 350 degreesF.
- Bake layers for 30-35 minutes.
- Bake 9 x 13 for 35 to 40 minutes.
Nutrition Facts : Calories 185.9, Fat 5.8, SaturatedFat 0.5, Cholesterol 18.9, Sodium 250.9, Carbohydrate 31.1, Fiber 0.9, Sugar 20.7, Protein 2.8
MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 425 degrees F. Lightly spray two 6-ounce ramekins with the cooking spray and dust with cocoa powder, tapping out any excess.
- Melt the butter and chocolate in the top of a double boiler over simmering water, stirring occasionally, until smooth.
- Using a hand mixer, beat the egg, egg yolk, granulated sugar and salt on high speed until it becomes light in color and texture, about 2 minutes. Turn the mixer to low speed and beat in the chocolate mixture just until combined. Sift the flour onto the mixture, then fold it in using a rubber spatula.
- Divide the batter between the two prepared ramekins and place them on a baking sheet. Bake the cakes until the edges are slightly puffed and set and the centers are just barely set, about 12 minutes.
- Remove the cakes from the oven and let rest for 1 minute. Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners' sugar. Serve immediately.
LUSCIOUS CHOCOLATE LAYER CAKE
Make and share this Luscious Chocolate Layer Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Position oven rack in the center of the oven; preheat the oven to 350°; butter and flour two 9 x2 inch round cake pans.
- Make the cake--Whisk together the cocoa and boiling water in a small bowl until smooth.
- Whisk the flour, baking soda, and salt in a medium bowl.
- Beat the butter, sugar, and vanilla with an electric mixer on medium speed in a large deep bowl until well blended; the mixture will be dry.
- Add in the eggs one at a time, beating well after each addition.
- Decrease speed to low and beat in the flour mixture alternately with the sour cream, beginning and ending with the flour, just until well blended.
- Add the cocoa mixture and blend well.
- Divide the batter evenly between the prepared pans.
- Bake for 40 minutes, or until a pick comes out clean; cool the cakes in the pans on wire racks for 20 minutes, then invert cakes onto the racks and remove the pans.
- Turn the cakes right-side up and cool completely.
- Make the frosting--melt the chocolate with the water in a small heatproof bowl set over a saucepan of about 1 1/2 inches of nearly simmering water, whisking until smooth; transfer to a large deep bowl.
- Heat the sugar with the egg yolks in another heatproof bowl over the same saucepan of nearly simmering water, whisking constantly, for about 4 minutes, until the sugar is dissolved and the mixture is warm to touch.
- Whisk the sugar mixture into the chocolate mixture, add in the vanilla, and beat with an electric mixer on high speed for 3 minutes, or until the mixture has cooled to room temperature.
- Beat in the butter one piece at a time, beating until smooth after each addition.
- Assemble the cake--Place 1 cake layer on a serving plate; spread about 1 cup of frosting evenly over the layer.
- Top with the remaining cake layer and frost with the remaining frosting; serve cut into wedges.
Nutrition Facts : Calories 675.5, Fat 42.3, SaturatedFat 25.8, Cholesterol 225.1, Sodium 286.6, Carbohydrate 70.5, Fiber 2.2, Sugar 45.4, Protein 7.4
LUSCIOUS LOW FAT CHOCOLATE POUND CAKE
This is the dieters dream cake! It's rich and bold in flavor, but not bad on the waist line. This recipe is also wonderful when it is made with or without the cocoa powder and fresh fruit is added.
Provided by RockinChef
Categories Dessert
Time 45m
Yield 10-15 pieces of cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan.
- In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
- Set aside.
- In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
- Whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
- Got it?.
- tehehe.
- Pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.
Nutrition Facts : Calories 190.6, Fat 1, SaturatedFat 0.5, Cholesterol 1.6, Sodium 328.5, Carbohydrate 41.6, Fiber 1.9, Sugar 22.4, Protein 5.4
LUSCIOUS CHOCOLATE RASPBERRY CAKE
Three words; chocolate, raspberry, and cake! That's all you need to know! This cake recipe came to my mind because my makes homemade jam every fall, and we always have a ton. I thought it could be incorporated into a cake and I was right! If you are not a fan of raspberry than strawberry jam may be used instead! I use diet soda to cut the fat, I have not tried this recipe with yogurt, but I pretty sure it will work.
Provided by roxy_froggy25
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Grease 2 8 inch or 2 9 inch cake pans.
- Prepare cake by combining cake mix, soda, and eggs. Beat 2 minutes. Add 2/3 cup of raspberry jam and white chocolate chips and stir til incorporated. Pour dough equally into 2 pans. Bake 30-35 minutes or until tooth pick comes out clean. Cool completely on a wire rack.
- Place one cake on serving plate, smooth edge on top. Spread 2/3 cup of raspberry jam on top of cake, leaving 1/2 inch around the cake with no jam. Place the other smooth side of the cake on top raspberry jam. If top of the cake is rounded, use a knife, such as a bread knife, to cut of top. Spread chocolate frosting evenly over the entire cake. Decorate cake with additional jam and white chocolate chips if desired.
Nutrition Facts : Calories 525.2, Fat 18.7, SaturatedFat 6.5, Cholesterol 37.4, Sodium 463.7, Carbohydrate 88.7, Fiber 1.8, Sugar 64.6, Protein 5.5
LIGHT CHOCOLATE CAKE
Applesauce makes this cake moist and sweet. A dusting of confectioners' sugar over the top is all that's needed.-Celeste Clarke, Wilmot, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine dry ingredients. Beat in egg substitute, milk, applesauce and vanilla. Add water; beat on medium for 2 minutes (batter will be very thin). , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool. Lightly dust with confectioners' sugar if desired.
Nutrition Facts :
More about "luscious chocolate cake food"
53 BEST CHOCOLATE CAKE RECIPES TO MAKE ANY WEEK A …
From epicurious.com
Estimated Reading Time 9 minsPublished 2015-11-16
- Double Chocolate Layer Cake. Let's start our list of the best chocolate cake recipes with this beloved classic from Gourmet. This two-layer masterpiece is extra moist, thanks to the use of oil instead of butter, and tender, thanks to a pour of buttermilk.
- Flourless Chocolate Cake. Sometimes you need a really deeply chocolaty chocolate cake, and you just don’t want flour to get in the way. This elegant and easy recipe isn’t kidding around.
- Inside-Out German Chocolate Cake. The coconut-pecan filling stays inside this take on classic German chocolate cake. On the outside? A rich, silky chocolate glaze.
- Deep, Dark Chocolate Cake. This incredibly dark, extra-moist cake gets its color from Dutch-process cocoa powder and baking soda. Top with any frosting you like—or some fluffy meringue.
- Hot Cocoa Cake. Somehow a Bundt cake feels fancy even without any decoration. This one also tastes fancy, thanks to a little instant coffee to enhance the chocolate's roasty side.
- Chocolate Zucchini Cake. Zucchini keeps this cake incredibly moist, while scattered chocolate chips (or chocolate pyramids) and chopped walnuts add texture and dimension.
- One-Bowl Milk Chocolate Cake With Chocolate-Caramel Frosting. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to for special occasions and backyard barbecues.
- Double Chocolate Cake with Peppermint-Chocolate Frosting. What keeps this minty—but dairy-free—chocolate cake delectably rich and moist? Applesauce and mayonnaise.
- Orange Chocolate Loaf Cake From Florida. This classic recipe from baking icon Maida Heatter is made with whipped cream instead of butter. That move guarantees rich, creamy flavor and a moist, fluffy texture.
- Chocolatey Chocolate Cake. Looking for a not-too-sweet cake that's impossible to mess up? You've met your new favorite chocolate dessert. Get This Recipe.
THE BEST-BEST CHOCOLATE CAKE | RICARDO
From ricardocuisine.com
CHOCOLATE CAKE | RECIPETIN EATS
From recipetineats.com
25 BEST CHOCOLATE CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
10 LUSCIOUS CHOCOLATE CAKES IN SINGAPORE - DANIELFOODDIARY.COM
From danielfooddiary.com
RECIPE: DELICIOUS CHOCOLATE CAKE - ITEM - TBC CLASSIC
From tbc.wowhead.com
CHOCOLATE POKE CAKE | MOIST & DELICIOUS CHOCOLATE CAKE RECIPE
From lifeloveandsugar.com
HOW TO PREPARE FAVORITE LUSCIOUS CHOCOLATE CAKE | FAST FOOD NEAR …
From fastfoodnearme.netlify.app
DEEP'N DELICIOUS® CHOCOLATE CAKE - MCCAIN FOODSERVICE
From mccainfoodservice.ca
LUSCIOUS CHOCOLATE CAKE | RECIPES.COM.AU
From recipes.com.au
50+ OF THE BEST CHOCOLATE CAKE RECIPES! | MY CAKE SCHOOL
From mycakeschool.com
HEALTHY CHOCOLATE CAKE - EASY WHOLESOME
From fooddoodles.com
50 BEST CHOCOLATE CAKE RECIPES YOU SHOULD TRY IN 2022
From thecuddl.com
LUSCIOUS CHOCOLATE CAKE – PAMELA'S PRODUCTS
From pamelasproducts.com
LUSCIOUS CHOCOLATE CAKE - FOODS AND DIET
From foodsanddiet.com
50 BEST CHOCOLATE DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
THE MOST AMAZING CHOCOLATE CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
DELICIOUS CHOCOLATE CAKE FOR TWO - FOOD WINE AND LOVE
From foodwineandlove.com
500+ OF THE BEST CHOCOLATE CAKE RECIPES ON THE FEEDFEED
From thefeedfeed.com
THIS IS THE ULTIMATE CHOCOLATE CAKE RECIPE. HERE'S WHY | FOOD
From foodandwine.com
THE BEST CHOCOLATE CAKE MIX BRANDS ACCORDING TO PRO COOKS
From tasteofhome.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
THE 50 MOST DELICIOUS CHOCOLATE DESSERTS | GOODTO
From goodto.com
PERFECTLY DELICIOUS CHOCOLATE CAKE RECIPE - VANILLAQUEEN.COM
From vanillaqueen.com
LUSCIOUS CHOCOLATE CAKES
From pinterest.ca
15 UNBELIEVABLY DELICIOUS CHOCOLATE CAKE RECIPES - THE …
From therustyspoon.com
OUR BEST-EVER CHOCOLATE CAKE RECIPES | TASTE OF HOME
LUSCIOUS CHOCOLATE LAYER CAKE | FOOD TO LOVE
From foodtolove.co.nz
52 OF OUR MOST DECADENT DESSERTS (WITH CHOCOLATE)
From tasteofhome.com
PIN ON CAKES - PINTEREST
From pinterest.com
DELICIOUS CHOCOLATE CAKE - WOWPEDIA
From wowpedia.fandom.com
RIDICULOUSLY DELICIOUS CHOCOLATE CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
LUSCIOUS CHOCOLATE CAKE - HOME | FACEBOOK
BEST CHOCOLATE CAKE RECIPE - HOW TO MAKE A BOX CAKE BETTER
From savingyoudinero.com
THE BEST RICH AND MOIST CHOCOLATE CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
10 LUSCIOUS CHOCOLATE CAKE RECIPES - BALANCING MOTHERHOOD
From balancingmotherhood.com
THIS IS INA GARTEN'S FAVORITE CHOCOLATE CAKE RECIPE. NOW ... - FOOD …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love