Ed Harris Mandarin Orange Dessert Food
ED HARRIS' MANDARIN ORANGE DESSERT
Make and share this Ed Harris' Mandarin Orange Dessert recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, blend the first 3 ingredients by hand.
- In a buttered 8 inch square oven-prrof glass dish, place a layer of vanilla wafers.
- Cover the wafers with the orange mixture.
- Add a second layer of vanilla wafers.
- Cover with whipped cream.
- Sprinkle crushed vanilla wafer crumbs over the top.
- Cover and refrigerate for 24 hours.
- Serve!
MANDARIN ORANGE DESSERT
Quick, yummy dessert that is made the day before it's needed so it's great for casual dinners. Lots of orangey flavor in this one. I found this recipe in an old Sunset recipe cookbook.
Provided by Hey Jude
Categories Gelatin
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water and add frozen orange juice.
- Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture.
- Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight.
Nutrition Facts : Calories 337.8, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.4, Sodium 160, Carbohydrate 63.8, Fiber 2.3, Sugar 58.6, Protein 5.9
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients and press into a 13x9 baking dish or pan.
- Blend orange juice and sweetened condensed milk; fold in Cool Whip.
- Fod in oranges.
- Pour over crust.
- Refrigerate til fim/set.
- Can be served with additional Cool Whip if desired!
Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4
MANDARIN ORANGE DESSERT
Make and share this Mandarin Orange Dessert recipe from Food.com.
Provided by Bonnie Young
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend base ingredients together. You can save part of the mixture to sprinkle on the top. Press into 9x12 inch cake pan.
- Blend seetened condensed milk and cream cheese, mix well fold in Cool Whip. Mix in thawed orange juice consentrate. Fold in drained mandarin oranges. Spoon mixture into crumb lined pan. Refrigerate until firm.
Nutrition Facts : Calories 790.4, Fat 45.9, SaturatedFat 29.6, Cholesterol 78.6, Sodium 431.4, Carbohydrate 89.3, Fiber 2.1, Sugar 72.7, Protein 9.9
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