Beef And Pork Burgers Food

BEEF 'N' PORK BURGERS

Beef 'n' Pork Burgers image

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

4 bacon strips, diced
1 large onion, finely chopped
1 garlic clove, minced
1-1/2 cups soft bread crumbs
1 large egg, lightly beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 to 3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 pound ground beef
1 pound ground pork
8 hamburger buns, split and toasted
Mayonnaise, lettuce leaves, red onion, and tomato slices

Steps:

In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

BEEF 'N' PORK BURGERS

Beef 'n' Pork Burgers image

Make and share this Beef 'n' Pork Burgers recipe from Food.com.

Provided by J92839

Categories Lunch/Snacks

Time 32m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley flakes
2 -3 teaspoons salt
1/4 teaspoon dried marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork
8 hamburger buns, split and toasted
cheese
mayonnaise
lettuce leaf
tomatoes, slices for toppings

Steps:

In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
Drain and place in a bowl.
Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
Crumble beef and pork over the mixture and mix well.
Shape into eight 3/4-in thick patties.
Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
Serve on buns with desired toppings.

BEEF AND GROUND PORK SLIDERS

Beef and Ground Pork Sliders image

Provided by Robert Irvine : Food Network

Time 27m

Yield 12 sliders

Number Of Ingredients 12

Ingredients

2 ounces butter
1 cup yellow onions, thinly sliced
1 teaspoon white pepper
2 teaspoons kosher salt, divided
12 ounces (80/20) ground beef
12 ounces ground pork
1 teaspoon black pepper
1/4 cup equal parts mayonnaise and mustard
1 teaspoon lemon juice
1 cup thinly shredded romaine hearts
12 slices cheese of choice (Gruyere, baby Swiss, or Gloucester)
12 petit buns (2 to 2 1/2 inches), toasted

Steps:

In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.

BEEF AND PORK BURGERS

Beef And Pork Burgers image

These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.

Provided by MizzNezz

Categories Pork

Time 23m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 slices bacon, diced
1 cup minced onion
1 teaspoon minced garlic
1 1/2 cups soft breadcrumbs
1 egg, beaten
1/2 cup water
1 tablespoon dried parsley
2 teaspoons salt
1/4 teaspoon marjoram
1/4 teaspoon paprika
1/4 teaspoon pepper
1 lb ground beef
1 lb ground pork

Steps:

Preheat broiler.
In skillet, cook bacon, onion, and garlic until bacon is crisp.
Drain; put into lg bowl.
Add all remaining ingredients; mix well.
Shape into 8 patties.
Broil, 6 inches from the heat, 7-8 minutes per side, or until done.

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