Beef And Pork Burgers Food
BEEF 'N' PORK BURGERS
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. -Sharon Adamczyk, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
Nutrition Facts : Calories 412 calories, Fat 20g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 992mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
BEEF 'N' PORK BURGERS
Make and share this Beef 'n' Pork Burgers recipe from Food.com.
Provided by J92839
Categories Lunch/Snacks
Time 32m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp.
- Drain and place in a bowl.
- Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper.
- Crumble beef and pork over the mixture and mix well.
- Shape into eight 3/4-in thick patties.
- Grill uncovered or medium-hot heat for 9-12 minutes or until juices run clear, turning occasionally.
- Serve on buns with desired toppings.
BEEF AND GROUND PORK SLIDERS
Provided by Robert Irvine : Food Network
Time 27m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- In a saute pan over high heat, add the butter, onions, white pepper and 1 teaspoon salt, and cook over high heat until the butter has melted. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes.
- Mix the beef, pork, remaining 1 teaspoon salt, and black pepper in a bowl. Do not over mix or the burger will be too tightly bound. Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.
- Preheat a grill and grill the burgers for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees F.
- Combine the mayonnaise-mustard mixture with the lemon juice and shredded romaine. Top the bottom bun with the dressed lettuce, a burger, some caramelized onions, and cheese of choice. Add the top bun and serve.
BEEF AND PORK BURGERS
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
Provided by MizzNezz
Categories Pork
Time 23m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler.
- In skillet, cook bacon, onion, and garlic until bacon is crisp.
- Drain; put into lg bowl.
- Add all remaining ingredients; mix well.
- Shape into 8 patties.
- Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
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