10 Minute German Sweet Chocolate Cream Pie Food

10 MINUTE GERMAN CHOCOLATE PIE

Steps:

• Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
• Beat sugar into cream cheese.
• Add remaining milk and chocolate.
• Beat until smooth.
• Fold in cool whip.
• Put in crust and freeze for 4 hours.

GERMAN'S SWEET CHOCOLATE PIE--LIGHTENED VERSION

Steps:

• Microwave chocolate and 2 tbsp milk in a large microwave-safe bowl for 1 minute. Stir; microwave 1 minute or until chocolate is almost melted. Stir until completely melted.
• Add cream cheese, sugar, and remaining milk (3 tbsp + 1 tsp). Beat with a whisk until mixture is well combined. Chill for 10 minutes or until cooled.
• Fold in Cool Whip Lite and spoon mixture into pie crust.
• Freeze for 4 hours or until firm.
• Let pie stand at room temperature for 15 minutes before serving. Garnish with chocolate curls or any other garnishes as desired.

GERMAN SWEET CHOCOLATE PIE

Steps:

• Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
• Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
• Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

GERMAN'S SWEET CHOCOLATE PIE

Steps:

• Microwave chocolate and 2 Tbsp of the milk in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted.
• Add cream cheese, sugar and remaining milk; beat with wire whisk until well blended.
• Refrigerate about 10 minutes to cool. Gently stir in whipped topping until well blended. Spoon into crust.
• Freeze 4 hours or until firm. Garnish as desired. Let pie stand at room temperature or in refrigerator about 15 minutes before serving for easier cutting.

GERMAN SWEET CHOCOLATE CREAM PIE

Steps:

• Heat chocolate and 2 tbsp of the milk in a saucepan over low heat, stirring until chocolate is melted.
• Beat sugar into cream cheese; add remaining milk and melted chocolate mixture, and beat until smooth.
• Fold in Cool Whip, blending until smooth.
• Spoon mixture into crust.
• Freeze until firm, about 4 hours.
• Garnish with chocolate curls if desired.
• NOTE: If pie is frozen overnight, let stand at room temperature for about an hour before serving.