Tamarind Rice Imli Chawal Food
VERY DELICIOUS TAMARIND AND SESAME RICE (IMLI TIL KE CHAWAL)
This wonderful recipe is from Young Times, a popular magazine in the UAE. This recipe is one of Chef Sanjeev Kapoor's and I am so happy to be able to share such a delcious recipe with all of you. This is truly a winner.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak rice for 15 minutes.
- Boil in 4 1/2 cups water, drain and keep aside.
- Soak tamarind in warm water for 30 minutes.
- Squeeze and strain the pulp of the tamarind and discard the residue.
- Dry roast the sesame seeds.
- Heat oil in a wok.
- Fry the onions till golden brown and crisp.
- Remove, drain excess oil out and keep aside for garnishing.
- In the same oil, add the ginger paste and garlic paste.
- Stir-fry for a minute.
- Add turmeric and red chilli powders and continue to stir-fry for another minute.
- Add the tamarind pulp and cook for 2-3 minutes.
- Add salt and mix well.
- Add the rice.
- Mix thoroughly.
- Now add the roasted sesame seeds.
- Cook for 2 additional minutes.
- Stir in half of the chopped corriander leaves and fried onions.
- Sprinkle the remaining corriander leaves on the rice.
- Serve immediately or make sure you warm this a bit in the oven before serving; the idea is to serve hot!
Nutrition Facts : Calories 283.9, Fat 12.2, SaturatedFat 1.9, Sodium 664.6, Carbohydrate 39.7, Fiber 2.5, Sugar 2.4, Protein 4.5
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